The agricultural production of ruminants is responsible for 24% of global methane
emissions, contributing 39% of emissions of this greenhouse gas from the agricultural …

Simple Summary The need to become more efficient in agriculture and the food industry
exists parallel to the challenge of climate change. Meat and dairy production is the target of …

Ruminant-based food production faces currently multiple challenges such as environmental
emissions, climate change and accelerating food–feed–fuel competition for arable land …

Seaweeds are macroalgae, which can be of many different morphologies, sizes, colors, and
chemical profiles. They include brown, red, and green seaweeds. Brown seaweeds have …

Increasingly countries are seeking to reduce emission of greenhouse gases from the
agricultural industries, and livestock production in particular, as part of their climate change …

Seaweed cultivation attracts growing interest and sustainability assessments from various
perspectives are needed. The paper presents a holistic qualitative assessment of ecosystem …

This review about the genus Laminaria sensu lato summarizes the extensive literature that
has been published since the overview of the genus given by Kain in 1979. The recent …

In this study, we investigate the maximum physical and biogeochemical potential of
macroalgae open-ocean mariculture and sinking (MOS) as an ocean-based carbon dioxide …

In nature, halogenation is a strategy used to increase the biological activity of secondary
metabolites, compounds that are often effective as drugs. However, halides are not …

The oceans contribute significantly to the global emissions of a number of atmospherically
important volatile gases, notably those containing sulfur, nitrogen and halogens. Such gases …