Green extraction techniques are more and more relevant due to major sustainable goals set
by the United Nations. Greener extraction processes are being designed through the use of …

Food waste is a significant emitter of greenhouse gases (mostly methane) that causes
environmental devastation. Further, nearly onethird of produced food goes to wastage …

Seafood is a high-value market product well known for its nutrition and easily digestible
protein. However, they are highly vulnerable to postharvest storage such as microbial …

Background Food by-products have gained much attention because of their significant
potential to produce valuable products and alleviate environmental burdens. During the …

Citrus fruits processing results in the generation of huge amounts of citrus by-products,
mainly peels, pulp, membranes, and seeds. Although they represent a major concern from …

Pineapple is indeed a non-climacteric tropical fruit that is known for its juiciness, pleasant
aroma, flavour, and various health-beneficial compounds. The pineapple industry has …

The present study investigated the antioxidant and antimicrobial activities of Bao mango and
daikon radish peel (Thai variety) ethanolic extracts. The percentage extraction yield of radish …

In Europe, the green course is becoming increasingly relevant, and there are more and
more suggestions for its improvement. The valorization of food waste attracts increasing …

Valorizing natural resources through sustainable and eco-friendly processes is a
cornerstone in pursuing a greener and more sustainable future. This study focuses on the …

This study aimed to investigate the effect of an innovative ecofriendly process—instant
controlled pressure drop technology, also known as “détente instantanée contrôlée” or DIC …