Globally, several studies have investigated the utilization and efficacy of promising
medicinal herbal plants to enhance livestock and poultry production. The most commonly …

The awareness of poultry production safety is constantly increasing. The safety of poultry
production is defined as biosecurity and the health status of birds. Hence the constant …

Aim of this review is to show the most important bioactive compounds in hot spices such as
black pepper (Piper nigrum L.), chilli pepper (Capsicum annuum L.) and medicinal plant …

An experiment was conducted to investigate chili pepper's effect in broiler nutrition on
productive performances and blood lipid profile. For biological research, three treatments …

The current study aimed to investigate, the effect of feeding graded levels of hot red pepper
on performance, ileal bacteria and histomorphology of broiler chicks. Four hundred day-old …

This study was conducted to determine the effects of herb residues on carcass and meat
quality in broilers. A total of 160 chicks were divided into four groups, each with four …

The present study aimed to determine the effects of inclusion different levels of hot red
pepper (HRP) in broiler chickens diets on growth performance, physiological status, carcass …

This study aimed to establish phytochemical composition and determining the effect of
Capsicum frutescens powder on body weight and carcass yield of Cobb500 broilers. Four …

An experiment was conducted to study the effect of feed restriction with or without garlic
supplementation in male broilers. About 120, day old male broilers were randomly …

One hundred and twenty, day old male broiler chicks were randomly distributed into 5
treatments each having 4 replicates with 6 birds in each replicate. Diets were formulated as …