Essential oils (EOs) are complex mixtures of volatile compounds extracted from different
parts of plants by different methods. There is a large diversity of these natural substances …

Recently, the increasing demand from consumers for preservative-free or naturally
preserved foods has forced the food industry to turn to natural herbal and plant-derived …

Functional ingredients have multiple health benefits for humans, but are sensitive to
oxidative degradation during manufacture and storage, and have poor chemical stability and …

Chitosan is a non-toxic, biodegradable, and biocompatible natural biopolymer widely used
as a nanocarrier, emulsifier, flocculant, and antimicrobial agent with potential applications in …

The objective of this work was to investigate the feasibility of inducing complex coacervation
by atomizing an emulsion of gelatin/ginger oil over a gum Arabic solution, which would be a …

Recently, the numbers of studies on natural products have considerably increased owing to
their exceptional biological activities and health benefits. Their pharmacological attributes …

Bioactive metabolites obtained from fruits and vegetables as well as many drugs have
various capacities to prevent or treat various ailments. Nevertheless, their efficiency, in vivo …

X-ray diffraction (XRD) is an analytical technique that has found several applications
focusing on the identification of crystal structure, space groups, plane, and orientation, in …

The development of probes with selectivity and prompt detection of aldehydes molecules is
of great importance for protecting human health and public security. Herein, a system based …

Encapsulation is a well-established technology that provides thermal stability and enables
controlled release of functional compounds, such as avocado oil (AO). In this study, AO was …