Microencapsulation of essential oils: A review
VI Sousa, JF Parente, JF Marques, MA Forte… - Polymers, 2022 - mdpi.com
Essential oils (EOs) are complex mixtures of volatile compounds extracted from different
parts of plants by different methods. There is a large diversity of these natural substances …
parts of plants by different methods. There is a large diversity of these natural substances …
Natural food preservation with ginger essential oil: Biological properties and delivery systems
Recently, the increasing demand from consumers for preservative-free or naturally
preserved foods has forced the food industry to turn to natural herbal and plant-derived …
preserved foods has forced the food industry to turn to natural herbal and plant-derived …
Advances in the preparation and application of microencapsulation to protect food functional ingredients
F Cui, H Zhang, D Wang, X Tan, X Li, Y Li, J Li, T Li - Food & Function, 2023 - pubs.rsc.org
Functional ingredients have multiple health benefits for humans, but are sensitive to
oxidative degradation during manufacture and storage, and have poor chemical stability and …
oxidative degradation during manufacture and storage, and have poor chemical stability and …
Potential agricultural uses of micro/nano encapsulated chitosan: a review
M García-Carrasco, O Valdez-Baro… - Macromol, 2023 - mdpi.com
Chitosan is a non-toxic, biodegradable, and biocompatible natural biopolymer widely used
as a nanocarrier, emulsifier, flocculant, and antimicrobial agent with potential applications in …
as a nanocarrier, emulsifier, flocculant, and antimicrobial agent with potential applications in …
Microencapsulation of ginger oil by complex coacervation using atomization: Effects of polymer ratio and wall material concentration
S Ferreira, VR Nicoletti - Journal of Food Engineering, 2021 - Elsevier
The objective of this work was to investigate the feasibility of inducing complex coacervation
by atomizing an emulsion of gelatin/ginger oil over a gum Arabic solution, which would be a …
by atomizing an emulsion of gelatin/ginger oil over a gum Arabic solution, which would be a …
Ginger: a systematic review of clinical trials and recent advances in encapsulation of its bioactive compounds
Recently, the numbers of studies on natural products have considerably increased owing to
their exceptional biological activities and health benefits. Their pharmacological attributes …
their exceptional biological activities and health benefits. Their pharmacological attributes …
Innovative Encapsulation Strategies for Food, Industrial, and Pharmaceutical Applications
Bioactive metabolites obtained from fruits and vegetables as well as many drugs have
various capacities to prevent or treat various ailments. Nevertheless, their efficiency, in vivo …
various capacities to prevent or treat various ailments. Nevertheless, their efficiency, in vivo …
X-ray diffraction and its emerging applications in the food industry
NS Ukkunda, P Santhoshkumar… - Critical Reviews in …, 2024 - Taylor & Francis
X-ray diffraction (XRD) is an analytical technique that has found several applications
focusing on the identification of crystal structure, space groups, plane, and orientation, in …
focusing on the identification of crystal structure, space groups, plane, and orientation, in …
Eu3+ doped ethylenediamine functionalized UiO-66 probe for fluorescence sensing of formaldehyde
W Bai, C Li, Z Zhao, H Chai, L Gao - Spectrochimica Acta Part A: Molecular …, 2024 - Elsevier
The development of probes with selectivity and prompt detection of aldehydes molecules is
of great importance for protecting human health and public security. Herein, a system based …
of great importance for protecting human health and public security. Herein, a system based …
Encapsulation of avocado oil with modified rice starch: thermal and functional properties and gastrointestinal release
NC Santos, RLJ Almeida, ACO de Brito… - Journal of Food …, 2024 - Springer
Encapsulation is a well-established technology that provides thermal stability and enables
controlled release of functional compounds, such as avocado oil (AO). In this study, AO was …
controlled release of functional compounds, such as avocado oil (AO). In this study, AO was …