Prevention and Control of Human Salmonella enterica Infections: An Implication in Food Safety
M Mkangara - International Journal of Food Science, 2023 - Wiley Online Library
Salmonella is a foodborne zoonotic pathogen causing diarrhoeal disease to humans after
consuming contaminated water, animal, and plant products. The bacterium is the third …
consuming contaminated water, animal, and plant products. The bacterium is the third …
[HTML][HTML] Salmonella enterica prevalence, serotype diversity, antimicrobial resistance and control in the European pork production chain
Background A risk assessment conducted by EFSA identified Salmonella enterica
(Salmonella) as a high-risk hazard at the EU level in the context of meat inspection of swine …
(Salmonella) as a high-risk hazard at the EU level in the context of meat inspection of swine …
Phytochemical profile and microbiological activity of some plants belonging to the Fabaceae family
This study aimed to investigate the chemical composition and the activity against
Staphylococcus aureus (S. aureus)(ATCC 25923), Streptococcus pyogenes (S …
Staphylococcus aureus (S. aureus)(ATCC 25923), Streptococcus pyogenes (S …
[HTML][HTML] Antimicrobial resistance and genetic characterisation of Salmonella enterica from retail poultry meats in Benin City, Nigeria
Salmonellosis is a frontrunner in food-borne diseases with emerging public health concerns.
This study aimed to characterise the virulence and antimicrobial resistance (AMR) of …
This study aimed to characterise the virulence and antimicrobial resistance (AMR) of …
Antimicrobial resistance in Romania: updates on gram-negative ESCAPE pathogens in the clinical, veterinary, and aquatic sectors
Multidrug-resistant Gram-negative bacteria such as Acinetobacter baumannii,
Pseudomonas aeruginosa, and members of the Enterobacterales order are a challenging …
Pseudomonas aeruginosa, and members of the Enterobacterales order are a challenging …
Zoonotic Significance and Antimicrobial Resistance in Salmonella in Poultry in Bangladesh for the Period of 2011–2021
Antimicrobial resistance (AMR) in Salmonella in poultry poses a serious human health threat
as it has zoonotic importance. Poultry is often linked with outbreaks of Salmonella …
as it has zoonotic importance. Poultry is often linked with outbreaks of Salmonella …
Enhancing food preservation and safety: Synergistic effects of Allium-derived organosulfur compounds and outer membrane permeabilization peptide L-11
JJ Ariza, JD García-López, MA Aguinaga-Casañas… - Food Control, 2024 - Elsevier
Abstract Ready-to-eat (RTE) foods, characterized by the lack of a terminal heating step prior
to consumption, offer enhanced organoleptic qualities compared to their cooked …
to consumption, offer enhanced organoleptic qualities compared to their cooked …
Occurrence of Campylobacter spp. and Phenotypic Antimicrobial Resistance Profiles of Campylobacter jejuni in Slaughtered Broiler Chickens in North-Western …
Campylobacteriosis is recognized as one of the most common food-borne zoonoses, with
worldwide distribution, having undercooked poultry meat and other cross-contaminated …
worldwide distribution, having undercooked poultry meat and other cross-contaminated …
Scientific achievements in the study of the occurrence and antimicrobial susceptibility profile of major foodborne pathogenic bacteria in foods and food processing …
Pathogenic bacteria are recognized as a major cause of foodborne diseases in humans,
globally, with negative impact on the economy of each country. The aim of the present …
globally, with negative impact on the economy of each country. The aim of the present …
Prevalence and Characteristics of Salmonella spp. from a Pig Farm in Shanghai, China
Y Tian, D Gu, F Wang, B Liu, J Li, X Kang… - Foodborne …, 2021 - liebertpub.com
Salmonella spp. is a major foodborne pathogen that is distributed among most pork
production chains worldwide. This study aimed to investigate the dynamic changes in …
production chains worldwide. This study aimed to investigate the dynamic changes in …