Enterococci are ubiquitous microorganisms that could be found everywhere; in water, plant,
soil, foods, and gastrointestinal tract of humans and animals. They were previously used as …

Pathogenic microorganisms are a potential threat to the agriculture and food industries.
Food contamination can be happened in the production levels at any point in the chain by …

With the increasing demand for diversified health, the characteristic probiotics species
resources need to be expanded. Here, a novel marine multi-stress-tolerant aromatic yeast …

The suitable properties of potential probiotic lactic acid bacteria (LAB) strains (preselected
among 153 strains on the basis of their potential technological properties) isolated from …

Enterococcus faecium strains were isolated from an original biotope, artisanal dried
Tunisian meat “Dried Ossban,” and evaluated for safety and capacity as probiotics. Gram …

Highlights•Overview of bacteriocinogenic lactic acid bacteria of dairy origin.•Bacteriocins as
food natural biopreservative with applications in cheese making.•Focus on limitations in the …

The aim of this study was to characterise and select Lactic Acid Bacteria (LAB) from goat
milk with potential probiotic use and to evaluate the safety of these cultures in artisanal …

Enterococcus spp. were isolated from Motal cheese (a traditional raw milk cheese in Iran)
and some probiotic and safety properties were evaluated. Ten of the 52 isolated enterococci …

The aim of this study was isolation and identification of lactic acid bacteria from Duimaj (an
Iranian traditional snack food) and in vitro characterization of probiotic features. In total, thirty …

Probiotic bacteria can confer health benefits to the human gastrointestinal tract. Lactic acid
bacteria (LAB) are candidate probiotic bacteria that are widely distributed in nature and can …