Using group model building we developed a series of causal loop diagrams identifying the
environmental impacts of ultra-processed food (UPF) systems, and underlying system …

The dietary quality of women of reproductive age (WRA) is particularly important during
preconception, conception, and pregnancy for themselves and their offspring. Poorly …

In Africa, local foods produced from local food crops have social, economic, cultural,
religious, moral, spiritual, symbolic, ethical, environmental, psychological, physiological …

Biodiversity provides ecosystem services, which are the basis for healthy ecosystems that
support life. These services could either be supporting, provisioning, cultural, or regulating …

Since its endorsement at the United Nations Convention to Combat Desertification's
Conference of Parties in 2015, the concept of land degradation neutrality (LDN) has been …

Livelihoods have changed dramatically over the past decade in low-and middle-income
countries (LMIC). These shifts are happening in tandem with shifts in individual and …

Background Breastfeeding requires additional diversified foods for the nutritional
requirements of mothers and children, especially in preventing micronutrient deficiencies …

Land-and nature-based approaches in the agroforestry and forestry sectors provide a
unique opportunity to generate win-wins against the interrelated environmental crises of …

Improving the understanding of dietary patterns and underlying factors remains crucial in
designing nutritional interventions and policy making. This review sought to provide a …

Improving the understanding of dietary patterns and underlying factors remains crucial in
designing nutritional interventions and policy making. This review sought to provide a …