Common oilseeds, such as soybean, peanut, rapeseed, sunflower seed, sesame seed and
chia seed, are key sources of edible vegetable oils. Their defatted meals are excellent …

Emulsion-based delivery systems (EBDSs) can be used as effective carriers for bioactive
compounds (bioactives). Recent studies have shown that plant proteins (PLPs) have the …

This study investigated the impact of multiple thermal treatments (explosion-puffing,
microwave, and roasting) on the processing qualities of sesame seeds and cold-pressed oil …

Proteins mainly perform their functions by interacting with other proteins. Protein–protein
interactions underpin various biological activities such as metabolic cycles, signal …

Alternative protein sources for the human diet may help overcome the food security
challenge for a growing population and its environmental impact. Edible oil extraction by …

Defatted lentil seed flour proteins were separated into their constituent albumin (ALB),
globulin (GLB) and glutelin (GLT) fractions followed by determination of their structural and …

There is an increasing need for sustainable sources of dietary protein. Sesame meal is a
protein-rich waste from the industrial production of sesame oil. It could help meet this need if …

Background: Sesame is a traditional oilseed comprising essential amino acids. However,
the presence of allergens in sesame is a significant problem in its consumption; thus, this …

The growing emphasis on dietary health has facilitated the development of plant‐based
foods. Plant proteins have excellent functional attributes and health‐enhancing effects and …

This study was aimed to determine the mineral contents and their hazardous level and
associated health risk assessments in Sesame indicum Linn. seed samples grown in …