Increasing evidence regarding lipids' beneficial effects on human health has changed the
common perception of consumers and dietary officials about the role (s) of food lipids in a …

Background Monoterpenes are natural aroma compounds that can be found in plants and
processed foods, being used as flavoring agents in cosmetic, pharmaceutical and food …

Terpenoids are a large class of natural secondary plant metabolites which are highly diverse
in structure, formed from isoprene units (C-5), associated with a wide range of biological …

The use of lignocellulosic biomass as a raw material for the production of lipids has gained
increasing attention, especially in recent years when the use of food in the production of …

Due to their vital physiological functions, nutritional fatty acids have great potential as
nutraceutical food supplements for preventing an array of diseases such as inflammation …

To unravel the mechanism underlying the dimorphic formation of Saccharomycopsis
fibuligera during dough fermentation, we assembled a high-quality chromosome-scale …

Schizochytrium sp. is an important marine microalga rich in polyunsaturated fatty acids. As
an oleaginous marine microorganism, Schizochytrium sp. can accumulate different high …

Natural secondary metabolites are medically, agriculturally, and industrially beneficial to
humans. For mass production, a heterologous production system is required, and various …

ABSTRACT A new method based on solid-phase extraction (SPE) combined with
headspace solid-phase microextraction (HS-SPME) was established for the determination of …

Monoterpenoids are an important subclass of terpenoids that play important roles in the
energy, cosmetics, pharmaceuticals, and fragrances fields. With the development of …