Worldwide, approaches inspired by the Circular Economy model have been increasing
steadily, generating new business opportunities such as the recovery of high‐added value …

Food additives refer to all kinds of trace substances used in food or food processing to
preserve flavor or enhance food taste, appearance, or other qualities. At present, artificial …

This review summarizes progress in electroanalysis of organic compounds and
biomacromolecules by means of bare BDD-based electrodes for the period of 2009–2018 …

This review examines the current status (from 2016 to December 2018) of the
electroanalytical application of boron-doped diamond (BDD), in view of its advantages and …

Electrochemical pretreatment is pulling the attention for the trace electroanalytical
applications due to its simplicity, sensitivity, efficiency and low cost. Pretreatment is …

The several outstanding properties of boron‐doped diamond electrodes (BDDEs) have
allowed their application for various purposes, among them electrochemical sensing …

The usage of boron-doped diamond (BDD) material has found to be very attractive in
modern electroanalytical methods and received massive consideration as perspective …

Boron-doped diamond (BDD) electrodes present several notable properties, such as the
largest potential window of all electrode materials (especially in anodic potentials), low …

An effective and simple surfactant-mediated microextraction of synthetic dyes from solid-
phase food samples into the primary amine-based supramolecular solvents is presented for …

A new protocol for the analysis of the azo-dye carmoisine (CMS) is presented by coupling
differential pulse voltammetry (DPV) with a cathodically pretreated boron-doped diamond …