Probiotics and competitive exclusion of pathogens in shrimp aquaculture

H Knipe, B Temperton, A Lange, D Bass… - Reviews in …, 2021 - Wiley Online Library
Probiotics, live microorganisms that, when administered in adequate amounts, confer a
health benefit on the host, offer an alternative to antibiotics and have become popular …

[HTML][HTML] The role of probiotics in vannamei shrimp aquaculture performance–A review

MK Amiin, AF Lahay, RB Putriani, M Reza… - Veterinary …, 2023 - ncbi.nlm.nih.gov
Vannamei shrimp (Litopenaeus vannamei) is an important food commodity of economic
benefit due to its high price, low susceptibility to disease, and popularity for consumption …

Probiotics: comprehensive exploration of the growth promotion mechanisms in shrimps

JXH Goh, LTH Tan, JWF Law, KY Khaw… - Progress In Microbes …, 2023 - hh-publisher.com
As feed accounts for a significant proportion of a farm's expenditure, animal nutrition is one
of the key profit determinants. Attributed to the size-dependent market value, enhancing …

Impact of probiotics on growth performance and shrimp survival: A meta-analysis

A Toledo, L Frizzo, M Signorini, P Bossier, A Arenal - Aquaculture, 2019 - Elsevier
Probiotics have emerged as promising alternatives for improving resistance to diseases and
stimulating growth of farmed shrimp. The aim of the present work was to assess the effect of …

Functionality of probiotics on the resistance capacity of shrimp against white spot syndrome virus (WSSV)

AK Ghosh - Fish & shellfish immunology, 2023 - Elsevier
Shrimp aquaculture is currently regarded as a significant commercial and food production
sector due to its growing importance as a source of human-consumable protein, As shrimp …

Dietary Immunogen® modulated digestive enzyme activity and immune gene expression in Litopenaeus vannamei post larvae

HK Miandare, AT Mirghaed, M Hosseini… - Fish & Shellfish …, 2017 - Elsevier
Pacific white shrimp Litopenaeus vannamei (Boone, 1931) is an important economical
shrimp species worldwide, especially in the Middle East region, and farming activities of this …

[HTML][HTML] Probióticos: una realidad en el cultivo de camarones. Artículo de revisión

A Toledo, NM Castillo, O Carrillo… - Revista de Producción …, 2018 - scielo.sld.cu
La camaronicultura es uno de los sectores más lucrativos y de mayor crecimiento dentro de
la acuicultura marina; sin embargo, la intensificación del cultivo para satisfacer una …

Survival improvement conferred by the Pseudoalteromonas sp. NC201 probiotic in Litopenaeus stylirostris exposed to Vibrio nigripulchritudo infection and salinity …

L Sorieul, N Wabete, D Ansquer, JR Mailliez, M Pallud… - Aquaculture, 2018 - Elsevier
This study aimed to investigate the potential protection conferred by the probiotic strain
NC201 against biotic and abiotic stresses in Pacific blue shrimp Litopenaeus stylirostris that …

A Seasonal Study on the Microbiomes of Diploid Vs. Triploid Eastern Oysters and their Denitrification Potential

A Pathak, M Marquez, P Stothard, C Chukwujindu… - iScience, 2024 - cell.com
Oyster reefs are hotspots of denitrification mediated removal of dissolved nitrogen (N),
however, information on their denitrifier microbiota is scarce. Furthermore, in oyster …

Whole-body microbiota of sea cucumber (Apostichopus japonicus) from South Korea for improved seafood management

TY Kim, JJ Lee, BS Kim, SH Choi - Journal of Microbiology and …, 2017 - koreascience.kr
Sea cucumber (Apostichopus japonicus) is a popular seafood source in Asia, including
South Korea, and its consumption has recently increased with recognition of its medicinal …