Trends in chemometrics: Food authentication, microbiology, and effects of processing
D Granato, P Putnik, DB Kovačević… - … Reviews in Food …, 2018 - Wiley Online Library
In the last decade, the use of multivariate statistical techniques developed for analytical
chemistry has been adopted widely in food science and technology. Usually, chemometrics …
chemistry has been adopted widely in food science and technology. Usually, chemometrics …
Alternative data mining/machine learning methods for the analytical evaluation of food quality and authenticity–A review
AM Jiménez-Carvelo, A González-Casado… - Food research …, 2019 - Elsevier
In recent years, the variety and volume of data acquired by modern analytical instruments in
order to conduct a better authentication of food has dramatically increased. Several pattern …
order to conduct a better authentication of food has dramatically increased. Several pattern …
Mass spectrometry-based metabolomics of volatiles as a new tool for understanding aroma and flavour chemistry in processed food products
Background When foods are processed or cooked, many chemical reactions occur involving
a wide range of metabolites including sugars, amino acids and lipids. These chemical …
a wide range of metabolites including sugars, amino acids and lipids. These chemical …
Design of experiments and regression modelling in food flavour and sensory analysis: A review
P Yu, MY Low, W Zhou - Trends in Food Science & Technology, 2018 - Elsevier
Background Food sensory science and flavour analysis are key processes in new product
development, and is essential in understanding consumers by bridging the gap between …
development, and is essential in understanding consumers by bridging the gap between …
Quality and authenticity control of fruit juices-a review
ME Dasenaki, NS Thomaidis - Molecules, 2019 - mdpi.com
Food fraud, being the act of intentional adulteration of food for financial advantage, has
vexed the consumers and the food industry throughout history. According to the European …
vexed the consumers and the food industry throughout history. According to the European …
Advances in NIR spectroscopy applied to process analytical technology in food industries
S Grassi, C Alamprese - Current Opinion in Food Science, 2018 - Elsevier
Highlights•PAT in food industries can improve process efficiency and final product
quality.•NIRS is one of the predominant e-sensing technologies used in PAT.•More efforts …
quality.•NIRS is one of the predominant e-sensing technologies used in PAT.•More efforts …
[HTML][HTML] The use of statistical software in food science and technology: Advantages, limitations and misuses
Strict requirements of scientific journals allied to the need to prove the experimental data are
(in) significant from the statistical standpoint have led to a steep increase in the use and …
(in) significant from the statistical standpoint have led to a steep increase in the use and …
[HTML][HTML] Honey authentication in terms of its adulteration with sugar syrups using UV–Vis spectroscopy and one-class classifiers
RR de Souza, DD de Sousa Fernandes, PHGD Diniz - Food Chemistry, 2021 - Elsevier
This work proposes the use of UV–Vis spectroscopy and one-class classifiers to
authenticate honey in terms of their individual and simultaneous adulterations with corn …
authenticate honey in terms of their individual and simultaneous adulterations with corn …
Multispectral imaging for plant food quality analysis and visualization
The multispectral imaging technique is considered a reformation of hyperspectral imaging. It
can be employed to noninvasively and rapidly evaluate food quality. Even though several …
can be employed to noninvasively and rapidly evaluate food quality. Even though several …
Quality parameters of probiotic yogurt added to glucose oxidase compared to commercial products through microbiological, physical–chemical and metabolic activity …
ALD Batista, R Silva, LP Cappato, CN Almada… - Food Research …, 2015 - Elsevier
The performance of probiotic yogurt with the addition of glucose oxidase (250 and 500 ppm,
GOX1 and GOX2, respectively) compared to commercial products available in the Brazilian …
GOX1 and GOX2, respectively) compared to commercial products available in the Brazilian …