Sugarcane juice (Saccharum officinarum) is a proven nutritious beverage with high levels of
antioxidants, polyphenols, and other beneficial nutrients. It has recently gained consumer …

Sonication and dielectric barrier discharge (DBD) plasma are sustainable emerging food
processing technologies. The study investigates the impact of sonication, DBD-plasma, and …

The present work was designed to study the impact of dielectric barrier discharge (DBD)
plasma, ultrasound (US), and thermal treatment on the functional, rheological, and microbial …

Low density polyethylene (LDPE) based nanocomposite films made from different levels of
nanoclay, compatibilizer and thickness were evaluated for the storage stability of sugarcane …

Freshly extracted sugarcane juice was subjected to high-pressure treatment (HPP) at 523
MPa/50° C/11 min and thermal treatment at 90° C/5 min and studied for changes in …

La caña de azúcar es un cultivo tradicionalmente empleado como fuente de sacarosa.
Investigaciones recientes muestran propiedades de la caña de azúcar que inciden en la …

Sugarcane juice is a cheap and popular product in the beverage industry, with colors
varying from light gray to dark green containing abundant amounts of polyphenolic …

The influence of pasteurization on storage stability of sweet sorghum juice and subsequent
bioconversion to ethanol was studied. Juice samples were pasteurized at three different …

BACKGROUND A colorimetric method for the quantification of hydrogen sulfide (H₂S)
produced in microbial fermentations was developed using lead gelled alginate …

The shelf life of the sugarcane juice ('Mandya'variety Co 62175), packed in high‐density
polyethylene‐based nanocomposite films, was investigated for 60 days with 15 different …