Polyphenolic compounds are present in different parts of plants, including the root, stem,
bark, leaves, seeds and fruits. They have been reported for their various biological functions …

Dairy industries are constantly seeking to develop innovative ingredients through the use of
food by-products, since consumers' demand for healthier foodstuffs has increased over the …

Betacyanin can be found in the peel or pulp of dragon fruit. As a natural pigment, betacyanin
is unstable, so it requires encapsulation technology to maintain its quality. The stability of …

The mangosteen fruit possesses a potent antioxidant known as α-mangostin. However, the
poor aqueous solubility of α-mangostin limits its incorporation into food products, as well as …

Abstract Tea (Camellia sinensis L), is a popular agricultural product enjoyed by people
around the world. Bio-fertilizers that use bacteria found in soil called endophytes, have …

Fertilization is an important process in the growth of cocoa (Theobroma cacao L). Fertilizing
cocoa usually used inorganic fertilizers. Using of inorganic fertilizers continuously could …

Reducing the ecological impact of agriculture is imperative for sustaining human life.
Considering the need to feed a growing population, conventional agricultural practices …

Nowadays consumers are very much conscious about their health and are looking for
natural products with nutritional benefits. Most natural products like spice extractives contain …