Properties analysis of crosslinked chitosan microcapsules by multiple emulsification method
SJ Ryu, HS Bae - Fashion and Textiles, 2021 - Springer
Chemical based finishing agents often affect human body and environment. Therefore, in
this study, eco-friendly microcapsules were manufactured to minimize the use of chemicals …
this study, eco-friendly microcapsules were manufactured to minimize the use of chemicals …
Aromatic Plants of French Polynesia. III. Constituents of the Essential Oil of Leaves of Ocimum basilicum L.
F Adam, I Vahirua-Lechat, E Deslandes… - Journal of Essential …, 2009 - Taylor & Francis
Sweet basil (Ocimum basilicum L.), one of the most popular aromatic plants, shows great
variation in both morphology and essential oil components. In this study, the essential oils …
variation in both morphology and essential oil components. In this study, the essential oils …
A study of oil of basil extract on improvement of hair damage
JS Kim - Journal of the Korean Applied Science and Technology, 2022 - koreascience.kr
This study attempted to investigate the effect of improving damaged hair by preparing a hair
improving agent with basil oil and applying it to damaged hair. An experimental material was …
improving agent with basil oil and applying it to damaged hair. An experimental material was …
Measurement of antioxidation substances in basil
BS Suh, MH Park - Journal of the East Asian Society of Dietary Life, 2010 - koreascience.kr
Basil is known to contain six types of polyphenols that engage in physiological activation;
protocateuic acid, caffeic acid, chlorogenic acid, courmaric acid, rosmarinic acid and …
protocateuic acid, caffeic acid, chlorogenic acid, courmaric acid, rosmarinic acid and …
Properties analysis of crosslinked chitosan microcapsules by multiple emulsification method
B Hyun-Sook - Fashion and Textiles, 2021 - search.proquest.com
Chemical based finishing agents often affect human body and environment. Therefore, in
this study, eco-friendly microcapsules were manufactured to minimize the use of chemicals …
this study, eco-friendly microcapsules were manufactured to minimize the use of chemicals …
바질의항산화물질측정에관한연구
서봉순， 박명희 - 동아시아식생활학회지, 2010 - dbpia.co.kr
Basil is known to contain six types of polyphenols that engage in physiological activation;
protocateuic acid, caffeic acid, chlorogenic acid, courmaric acid, rosmarinic acid and …
protocateuic acid, caffeic acid, chlorogenic acid, courmaric acid, rosmarinic acid and …
Basil 의첨가량을달리한Tomato Sauce 의품질특성
유승석， 김장호 - 동아시아식생활학회지, 2007 - dbpia.co.kr
The purpose of this study was to investigate the effects of basil on the quality characteristics
of tomato sauce, which is used widely in Western cuisine. The highest pH of 4.29 was …
of tomato sauce, which is used widely in Western cuisine. The highest pH of 4.29 was …