This study aims to determine the level of satisfaction of Family Business employees with the
implementation of ISO 22000: 2018 applied by the company, to determine the level of …

The Occupational Health and Safety system enforces the continual improvement culture in
industries for much safer processes and zero injuries. The Quality Management System also …

Many information technology services firms now offer services and consider software
availability to be a critical component of achieving excellence and competing in the industry …

To continuously and effectively control the potential risk factors of digital libraries, further
improve the quality of digital library usage, ensure the smooth operation and information …

This chapter presents the Plan-Do-Check-Act (PDCA), a lean manufacturing tool. It includes
the concept, origins, and evolution of this tool, its implementation process, and the benefits …

Technological progress brings changes that affect not only the functioning of industrial
enterprises but also the employees of these enterprises. The introduction of new …

Food safety is essential throughout the entire food chain. An efficient Food Safety
Management System (FSMS) establishes a robust foundation for ensuring food safety by …

Consumers are faced with a multitude of hazards that may be present in the foodstuffs they
consume. Legislation in the agri-food industry is a set of strict rules to be followed at every …

At the beginning of the emergence of the concept of new engineering, its connotation
interpretation and paradigm change theme have become the focus of attention. The new …

Zbog sve složenijeg poslovnog okruženja, učestalih promena i veće konkurentnosti,
kompanije u prehrambenoj industriji moraju da obezbeđuju proizvode visokog kvaliteta, dok …