With population and economic development increasing worldwide, the public is increasingly
concerned with the health benefits and nutritional properties of vegetable oils (VOs). In this …

Parkinson's disease (PD) is an age-related neurodegenerative disorder, diagnosed on the
basis of typical motor disturbances, but also characterized by the presence of non-motor …

Oxidative stress is a condition determined by an imbalance between antioxidant and
oxidative factors. Oxidative stress can have serious consequences on our organism. Indeed …

The Mediterranean diet has emerged as a comprehensive lifestyle, including specific foods
and meal composition and a set of behavioural and social features. Adherence to the …

Background and Methods: Severe COVID-19 is known to induce neurological damage
(NeuroCOVID), mostly in aged individuals, by affecting brain-derived neurotrophic factor …

Head and neck cancer (HNC) concerns more than 890,000 patients worldwide annually and
is associated with the advanced stage at presentation and heavy outcomes. Alcohol …

Both physiological and pathological aging processes induce brain alterations especially
affecting the speed of processing, working memory, conceptual reasoning and executive …

COVID-19 (COronaVIrus Disease 19) is an infectious disease also known as an acute
respiratory syndrome caused by the SARS-CoV-2. Although in children and adolescents …

Sarcopenia, the age-related loss of muscle mass and function increasing the risk of disability
and adverse outcomes in older people, is substantially influenced by dietary habits. Several …

Background There is a bidirectional effect between sleep disorders and Mediterranean diet
(MED), but the joint effect of MED and sleep disorders on mortality is unclear. The aim of this …