Grapes are a rich source of bioactive molecules including phenolic acids, flavonoids,
anthocyanins, stilbenes, and lipids. These are the compounds which contribute to the health …

Background The grape seed is one of the most valuable constituents of grape pomace, a by-
product generated during winemaking. Using grape seed as a raw material to develop …

Wine production is an ancient human activity that generates several by-products, which
include some constituents known for their potential in health care and for their role in the …

The tocopherol (T) and tocotrienol (T3) profile were investigated in the present study for four
hundred and eighteen plant oil samples, including thirty-one families, eighty-two species …

With population and economic development increasing worldwide, the public is increasingly
concerned with the health benefits and nutritional properties of vegetable oils (VOs). In this …

Free and esterified (bound) tocopherols, tocotrienols and other tocochromanol-related
compounds, often referred to “tocols”, are lipophilic antioxidants of great importance for …

Fruit seeds include a large number of bioactive substances with potential applications in the
culinary and pharmaceutical industries, satisfying current demands for natural ingredients …

Thousands of tons of fruit seeds are discarded every year worldwide as agro-industrial
byproducts. Fruit seeds have a high oil content, are rich in monounsaturated fatty acids (FA) …

The purpose of this study was to evaluate the effects of grape seed oil (GSO)
supplementation to broilers fed polyunsaturated fatty acids (PUFA)-enriched diets on growth …

Grape processing generates large amounts of by-products, including seeds rich in
hydrophilic and lipophilic antioxidants. This study demonstrates, for the first time, that …