Microbial volatile organic compounds in intra-kingdom and inter-kingdom interactions

L Weisskopf, S Schulz, P Garbeva - Nature Reviews Microbiology, 2021 - nature.com
Microorganisms produce and excrete a versatile array of metabolites with different physico-
chemical properties and biological activities. However, the ability of microorganisms to …

[HTML][HTML] Enzymes revolutionize the bioproduction of value-added compounds: From enzyme discovery to special applications

B Wiltschi, T Cernava, A Dennig, MG Casas… - Biotechnology …, 2020 - Elsevier
Competitive sustainable production in industry demands new and better biocatalysts,
optimized bioprocesses and cost-effective product recovery. Our review sheds light on the …

Antioxidant, Antidiabetic, and Antibacterial Potentials and Chemical Composition of Salvia officinalis and Mentha suaveolens Grown Wild in Morocco

SH Al-Mijalli, H Assaggaf, A Qasem… - Advances in …, 2022 - Wiley Online Library
This work evaluated in vitro antioxidant, antidiabetic, and antibacterial properties of Salvia
officinalis (S. officinalis) and Mentha suaveolens (M. suaveolens) essential oils (EO). The …

Pyrazines in food samples: Recent update on occurrence, formation, sampling, pretreatment and analysis methods

A Ren, Y Zhang, Y Bian, Y Liu, Y Zhang, C Ren, Y Zhou… - Food Chemistry, 2024 - Elsevier
Pyrazines are a class of active aromatic substances existing in various foods. The
accumulation of pyrazines has an impact on flavor and quality of food products. This review …

Broad-spectrum antimicrobial activity of volatile organic compounds from endophytic Pseudomonas putida BP25 against diverse plant pathogens

VN Agisha, A Kumar, SJ Eapen… - Biocontrol Science …, 2019 - Taylor & Francis
Black pepper endophytic Pseudomonas putida BP25 produced diverse antimicrobial volatile
organic compounds having potential for plant disease management. Chemically …

Volatile Organic Compounds From Lysobacter capsici AZ78 as Potential Candidates for Biological Control of Soilborne Plant Pathogens

A Vlassi, A Nesler, M Perazzolli, V Lazazzara… - Frontiers in …, 2020 - frontiersin.org
The genus Lysobacter includes several bacterial species which show potential for being
used in biological control of plant diseases. It was shown recently that several Lysobacter …

Antimicrobial and odour qualities of alkylpyrazines occurring in chocolate and cocoa products

A Cherniienko, A Pawełczyk, L Zaprutko - Applied Sciences, 2022 - mdpi.com
A total of 40 pyrazine compounds of cocoa and chocolate were discovered through a
literature analysis. Data on the alkylpyrazines' antibacterial properties were gathered. It was …

A multifunctional study of naturally occurring pyrazines in biological systems; formation mechanisms, metabolism, food applications and functional properties

NM Fayek, J Xiao, MA Farag - Critical Reviews in Food Science …, 2023 - Taylor & Francis
Natural pyrazines, mainly methyl-or ethyl-substituted forms, are commonly applied as flavor
ingredients in raw and roasted food. Meanwhile alkylpyrazines are used as food …

Pyrazine derivatives—Versatile scaffold

N Tambat, SK Mulani, A Ahmad, SB Shaikh… - Russian Journal of …, 2022 - Springer
Pyrazines are important class of pharmacophores because of their versatility in
pharmacological activity. Pyrazines are among the most widely known heterocyclic …

Biological activities associated with the volatile compound 2, 5-bis (1-methylethyl)-pyrazine

TKS Janssens, O Tyc, H Besselink… - FEMS microbiology …, 2019 - academic.oup.com
ABSTRACT Pyrazines are 1, 4-diazabenzene-based volatile organic compounds and
known for their broad-spectrum antimicrobial activity. In the present study, we assessed the …