Flavonoids are plant-derived compounds that have several health benefits, including
antioxidative, anti-inflammatory, anti-mutagenic, and anti-carcinogenic effects. Quercetin is a …

This study evaluated the efficacy of various organic solvents (80% acetone, 80% ethanol,
80% methanol) and distilled water for extracting antioxidant phenolic compounds from …

Background: The exact mechanism (s) of atherosclerosis in humans remains elusive, but
one theory hypothesizes that this deleterious process results from the oxidative modification …

Many potential health benefits of raspberry (Rubus idaeus L.) leaves were attributed to
polyphenolic compounds, especially flavonoids. In this study, the methanol extract of R …

The aim of this study was to investigate the antioxidant activity of different solvent extracts of
curry and mint leaf and their effect on colour and oxidative stability of raw ground pork meat …

Spices have broadly been used as food flavoring and folk medicine since ancient times.
Numerous phytochemicals have been identified in spices, namely thymol (ajowan and …

Green leafy vegetables available in Sri Lanka have not been fully exploited, although they
are stipulated to be rich sources of natural antioxidant. This study examined the antioxidant …

Treatment of rats with a low dose of cadmium chloride caused a significant damage in the rat
cardiac tissue indicated by the increase in the level of serum glutamate oxaloacetate …

In this study, the supercritical CO 2 fluid extraction (SFE− CO 2) conditions for obtaining the
maximum flavonoid yield from Xinjiang jujube leaves (XJL) were optimized using response …

A group of green solvent named polyols-based deep eutectic solvents (PDES) combined
with microwave assisted extraction (MAE) was first successfully applied in extracting …