Formulation of yogurt-like product from coconut milk and evaluation of physicochemical, rheological, and sensory properties
U Pachekrepapol, Y Kokhuenkhan… - International Journal of …, 2021 - Elsevier
This study focuses on the addition of tapioca starch as a stabilizer in the formulation of
yogurt-like products made from coconut milk. Yogurt-like products supplemented with …
yogurt-like products made from coconut milk. Yogurt-like products supplemented with …
Optimization of the viability of Lactobacillus acidophilus and physico-chemical, textural and sensorial characteristics of flaxseed-enriched stirred probiotic yogurt by …
M Mousavi, A Heshmati, AD Garmakhany, A Vahidinia… - Lwt, 2019 - Elsevier
Response surface methodology was applied to produce synbiotic yogurt containing
Lactobacillus acidophilus and flaxseed with a high probiotic count and superior …
Lactobacillus acidophilus and flaxseed with a high probiotic count and superior …
[HTML][HTML] Development of fermented beverage with water kefir in water-soluble coconut extract (Cocos nucifera L.) with inulin addition
The use of water-soluble plant-based extracts is a viable option of a non-dairy substrate in
developing new food products, such as for kefir fermented beverage. The aim of this study …
developing new food products, such as for kefir fermented beverage. The aim of this study …
Development of a non-dairy probiotic fermented product based on almond milk and inulin
A new fermented almond “milk” that combined the properties of both almonds and probiotics
was considered to cover the current versatile health-promoting foods' demand. Almond milk …
was considered to cover the current versatile health-promoting foods' demand. Almond milk …
[HTML][HTML] Characterization of Physicochemical, Biological, and Chemical Changes Associated with Coconut Milk Fermentation and Correlation Revealed by 1H NMR …
Fermentation of milk enhances its nutritional and biological activity through the improvement
of the bioavailability of nutrients and the production of bioactive compounds. Coconut milk …
of the bioavailability of nutrients and the production of bioactive compounds. Coconut milk …
Optimisation of oat milk formulation to obtain fermented derivatives by using probiotic Lactobacillus reuteri microorganisms
N Bernat, M Cháfer… - Food Science and …, 2015 - journals.sagepub.com
Functional advantages of probiotics combined with interesting composition of oat were
considered as an alternative to dairy products. In this study, fermentation of oat milk with …
considered as an alternative to dairy products. In this study, fermentation of oat milk with …
[HTML][HTML] Influence of Fermentation Conditions (Temperature and Time) on the Physicochemical Properties and Bacteria Microbiota of Amasi
The aim of this present study was to optimize the fermentation conditions (time and
temperature) of amasi (a Southern African fermented dairy product) using response surface …
temperature) of amasi (a Southern African fermented dairy product) using response surface …
Vegetable milk as probiotic and prebiotic foods
Vegetable milks are fast gaining attention on the global scale as the possible alternatives
due to concerns associated with milk consumption. In particular, issues varying from …
due to concerns associated with milk consumption. In particular, issues varying from …
Optimization of the prebiotic & probiotic concentration and incubation temperature for the preparation of synbiotic soy yoghurt using response surface methodology
SM Pandey, HN Mishra - LWT-Food Science and Technology, 2015 - Elsevier
This research work aimed to develop synbiotic soy yoghurt with improved product
characteristics and consumer acceptability. Response surface methodology was employed …
characteristics and consumer acceptability. Response surface methodology was employed …
[HTML][HTML] Production of citric acid from the fermentation of pineapple waste by
Background: Citric acid, aside its uses as a cleaning agent, has varied applications in the
chemical, pharmaceutical, and food industries. A biotechnological fermentation process is …
chemical, pharmaceutical, and food industries. A biotechnological fermentation process is …