Nanoemulsions consist in very fine oil-in-water dispersions, having droplet diameter smaller
than 100 nm. Compared to microemulsions, they are in a metastable state, and their …

The role of food hydrocolloids in dairy products is reviewed considering the basic aspects of
the mixing behaviour of biopolymer solutions and polymer interactions with colloidal …

A general introduction to surface and interfacial forces, perfectly combining theoretical
concepts, experimental techniques and practical applications. In this completely updated …

Solutions of different polymers in the same solvent are incompatible as a rule and show
phase separation when they are mixed. H incompatibility is also to be observed in systems …

A new treatment of the phase behaviour of a colloid+ nonadsorbing polymer mixture is
described. The calculated phase diagrams show marked polymer partitioning between …

A theory based on statistical mechanics is developed to predict the destabilization or
flocculation of nonaqueous colloidal suspensions by nonadsorbing polymer. The effective …

Since the publication of the first edition of Interfacial Phenomena, the interest in interfaces
and surfactants has multiplied, along with their applications. Experimental and theoretical …

Phase separation can be induced in a colloidal dispersion by adding non-adsorbing
polymers. Depletion of polymer around the colloidal particles induces an effective attraction …

The capability to enhance or suppress the nucleation of protein crystals opens opportunities
in various fundamental and applied areas, including protein crystallography, production of …

Although several monographs and reviews have appeared on individual polymers of this
type, and their applications and other technical aspects have also been discussed, this is …