Tea (Camellia sinensis) has grown for over 300 years and is recognized worldwide as
among other well-renowned crops. The quality of black tea depends on plucking (method …

Withering as first stage in black tea manufacturing is very important for producing black tea
with high quality. During the tea green leaf withering, reduction in moisture content of the tea …

Human awareness to maintain health provides an increase in consumption of natural
products. This requires various efforts to explore natural products and process them into …

The Tea Research Institute (TRI) developed TRFK 306 tea clone which is rich in
anthocyanin as a strategy to diversify Kenyan teas. TRFK 6/8 was used as a control in the …

Tea is a beverage and also a stimulant that is consumed by many people all over the world.
It contains various bioactive compounds like alkaloids, polyphenols, and amino acids …