Response mechanisms to acid stress of acid-resistant bacteria and biotechnological applications in the food industry
J Xu, L Guo, N Zhao, X Meng, J Zhang… - Critical Reviews in …, 2023 - Taylor & Francis
Acid-resistant bacteria are more and more widely used in industrial production due to their
unique acid-resistant properties. In order to survive in various acidic environments, acid …
unique acid-resistant properties. In order to survive in various acidic environments, acid …
Salmonella vaccines: conduits for protective antigens
JE Clark-Curtiss, R Curtiss - The Journal of Immunology, 2018 - journals.aai.org
Vaccines afford a better and more cost-effective approach to combatting infectious diseases
than continued reliance on antibiotics or antiviral or antiparasite drugs in the current era of …
than continued reliance on antibiotics or antiviral or antiparasite drugs in the current era of …
[HTML][HTML] Structural characteristics of thermostable immunogenic outer membrane protein from Salmonella enterica serovar Typhi
In this work, we explored the acid-induced unfolding pathway of non-porin outer membrane
protein (OMP), an immunogenic protein from Salmonella Typhi, by monitoring the …
protein (OMP), an immunogenic protein from Salmonella Typhi, by monitoring the …
[HTML][HTML] Role of CsrA in stress responses and metabolism important for Salmonella virulence revealed by integrated transcriptomics
To cause infection, Salmonella must survive and replicate in host niches that present
dramatically different environmental conditions. This requires a flexible metabolism and …
dramatically different environmental conditions. This requires a flexible metabolism and …
Advances in the development of Salmonella‐based vaccine strategies for protection against Salmonellosis in humans
KT Sears, JE Galen, SM Tennant - Journal of Applied …, 2021 - academic.oup.com
Salmonella spp. are important human pathogens globally causing millions of cases of
typhoid fever and non‐typhoidal salmonellosis annually. There are only a few vaccines …
typhoid fever and non‐typhoidal salmonellosis annually. There are only a few vaccines …
Salmonella as a vaccine delivery vehicle
KL Roland, KE Brenneman - Expert review of vaccines, 2013 - Taylor & Francis
Attenuated Salmonella vaccines can be administered orally to deliver recombinant antigens
to mucosal surfaces inducing a protective immune response against a variety of targeted …
to mucosal surfaces inducing a protective immune response against a variety of targeted …
[HTML][HTML] Synergistic Inhibitory Effect of Honey and Lactobacillus plantarum on Pathogenic Bacteria and Their Promotion of Healing in Infected Wounds
M Li, H Xiao, Y Su, D Cheng, Y Jia, Y Li, Q Yin, J Gao… - Pathogens, 2023 - mdpi.com
Prevention and control of infections have become a formidable challenge due to the
increasing resistance of pathogens to antibiotics. Probiotics have been discovered to have …
increasing resistance of pathogens to antibiotics. Probiotics have been discovered to have …
[HTML][HTML] A triple-sugar regulated Salmonella vaccine protects against Clostridium perfringens-induced necrotic enteritis in broiler chickens
S Wang, CL Hofacre, SY Wanda, J Zhou, RA Callum… - Poultry Science, 2022 - Elsevier
Gram-positive Clostridium perfringens type G, the causative agent of necrotic enteritis (NE),
has gained more attention in the poultry industry due to governmental restrictions on the use …
has gained more attention in the poultry industry due to governmental restrictions on the use …
[HTML][HTML] First gene-ontology enrichment analysis based on bacterial coregenome variants: insights into adaptations of Salmonella serovars to mammalian- and avian …
A Felten, M Vila Nova, K Durimel, L Guillier… - BMC microbiology, 2017 - Springer
Background Many of the bacterial genomic studies exploring evolution processes of the host
adaptation focus on the accessory genome describing how the gains and losses of genes …
adaptation focus on the accessory genome describing how the gains and losses of genes …
[HTML][HTML] Combined inhibitory effect of fir (Abies alba mill.) honeydew honey and probiotic bacteria Lactiplantibacillus plantarum on the growth of salmonella enterica …
Honey is a natural food consisting mainly of sugars, enzymes, amino acids, organic acids,
vitamins, minerals and aromatic substances. In addition to specific organoleptic properties …
vitamins, minerals and aromatic substances. In addition to specific organoleptic properties …