Acid-resistant bacteria are more and more widely used in industrial production due to their
unique acid-resistant properties. In order to survive in various acidic environments, acid …

Vaccines afford a better and more cost-effective approach to combatting infectious diseases
than continued reliance on antibiotics or antiviral or antiparasite drugs in the current era of …

In this work, we explored the acid-induced unfolding pathway of non-porin outer membrane
protein (OMP), an immunogenic protein from Salmonella Typhi, by monitoring the …

To cause infection, Salmonella must survive and replicate in host niches that present
dramatically different environmental conditions. This requires a flexible metabolism and …

Salmonella spp. are important human pathogens globally causing millions of cases of
typhoid fever and non‐typhoidal salmonellosis annually. There are only a few vaccines …

Attenuated Salmonella vaccines can be administered orally to deliver recombinant antigens
to mucosal surfaces inducing a protective immune response against a variety of targeted …

Prevention and control of infections have become a formidable challenge due to the
increasing resistance of pathogens to antibiotics. Probiotics have been discovered to have …

Gram-positive Clostridium perfringens type G, the causative agent of necrotic enteritis (NE),
has gained more attention in the poultry industry due to governmental restrictions on the use …

Background Many of the bacterial genomic studies exploring evolution processes of the host
adaptation focus on the accessory genome describing how the gains and losses of genes …

Honey is a natural food consisting mainly of sugars, enzymes, amino acids, organic acids,
vitamins, minerals and aromatic substances. In addition to specific organoleptic properties …