The secondary metabolites produced by fungi known as mycotoxins, are capable of causing
mycotoxicosis (diseases and death) in human and animals. Contamination of feedstuffs as …

Patulin (PAT) is a common mycotoxin in fruit products, especially in apples and apple-based
products. The European Commission has set maximum levels for PAT in food. Nevertheless …

Mycotoxins contamination in cereal‐based food is ubiquitous according to systematic review
of the scientific documentation of worldwide mycotoxin contamination in cereal and their …

The mycotoxin patulin is primarily produced as a secondary metabolite by numerous fungal
species and predominantly by Aspergillus, Byssochlamys, and Penicillium species. It is …

Fungi produce mycotoxins in the presence of appropriate temperature, humidity, sufficient
nutrients and if the density of the mushroom mass is favorable. Although all mycotoxins are …

Ochratoxin A (OTA) is a highly toxic mycotoxin and poses great threat to human health. Due
to its serious toxicity and widespread contamination, great efforts have been made to …

Ochratoxin A (OTA) is a widespread mycotoxin, that has strong thermal stability, and is
difficult to remove from feed. OTA is nephrotoxic, hepatotoxic, teratogenic, immunotoxic, and …

Patulin (PAT) is a secondary metabolite secreted by fungi in the genera Penicillium,
Aspergillus, and Enterobacter and is the most common mycotoxin found in apples and apple …

The contamination of patulin is widely present in apple, hawthorn, pear, and their products.
Many patulin detoxification methods have already been reported, among which enzymes …

This study reports a novel bio-layer interferometry (BLI)-based SELEX for generation of high
affinity aptamers against patulin. Unlike conventional SELEX, the present method enabled …