Background Emulsion systems are widely applied in food industry. Several methods have
been used for emulsion preparation. Among these methods, high intensity ultrasound (HIU) …

Native starch is subjected to various forms of modification to improve its structural,
mechanical, and thermal properties for wider applications in the food industry. Physical …

Ultrasound is well known to have a significant effect on the rate of various processes in the
food industry. Using ultrasound, full reproducible food processes can now be completed in …

Starch is, after cellulose, the most abundant organic compound in nature. Modification of
starch is carried out to enhance the positive attributes and to eliminate the shortcomings of …

Starch is the most abundant organic compound in nature, second only to cellulose.
However, the conserved structure of native starches limits their properties and applications …

Cancer, as one of the most life-threatening diseases, has attracted the attention of
researchers to develop drugs with minimal side effects. The bioactive macromolecules, such …

In this study, the starch molecules were modified with ultrasonication at two different time
intervals by using starch molecules from corn and cassava. This research aimed to examine …

Improving the quality and nutritional aspects of food is one of the key issues for healthy life of
human beings. The stability during storage is an important parameter in quality assurance of …

Although ultrasound has proven to be a very effective innovative technique of food
processing, being applicable to many processes for instance in the emulsification …

Recently, health-conscious consumers have a tendency to avoid the use of modified starch
in their food products because of reluctance regarding food additives or chemical processes …