Coronavirus disease 2019 (COVID-19), caused by severe acute respiratory syndrome
coronavirus 2 (SARS-CoV-2), has led to an excess in community mortality across the globe …

Foodborne disease related to commercial eateries remains a major concern in food safety
control programs worldwide. This study aimed to assess the impact of the FOODAlyzer© as …

In recent years, incidences of food poisoning have been reported in some schools across
the country. However, little attention has been paid to the hygiene practices of food vendors …

In recent years, food safety accidents have occurred frequently in colleges and universities,
and students are prone to emotional resonance with food safety. It triggered heated …

Purpose Food-borne diseases can be prevented with the knowledge of food safety. Food-
related infirmity, especially in developing economy perspective such as Iraq can be …

Methicillin-resistant Staphylococcus aureus (MRSA) is an opportunistic bacterium that can
cause infection in animals and humans. Recently, MRSA from food-producing or farm …

Introduction: Cholera remains a significant public health threat globally, but its impact can be
significantly reduced with the right knowledge and correct preventive practices. Conducting …

Food-borne diseases represent a growing worldwide public health problem. Young adults
have been reported to have inadequate food safety knowledge, poor attitude and …

Food safety is a public health concern worldwide due to an increased morbidity and
mortality risk associated with the outbreak of food-borne diseases. This study aimed to …

Hasil laporan pemeriksaan mikrobiologi yang dilakukan oleh Puskesmas Genuk Kota
Semarang diperoleh bahwa 10% sampel pangan yang diuji pada 30 sentra pangan …