By the year 2050, the world's population is predicted to have grown to around 9–10 billion
people. The food demand in many countries continues to increase with population growth …

Maintaining food production for a growing world population without compromising natural
resources for future generations represents one of the greatest challenges for agricultural …

Over the past 10 years, interest in plant biostimulants (PBs) has been on the rise compelled
by the growing interest of scientists, extension specialists, private industry, and growers in …

Biostimulants, are a diverse class of compounds including substances or microorganism
which have positive impacts on plant growth, yield and chemical composition as well as …

The primary objectives of modern agriculture includes the environmental sustainability, low
production costs, improved plants' resilience to various biotic and abiotic stresses, and high …

Climate change is a pressing matter of anthropogenic nature to which agriculture contributes
by abusing production inputs such as inorganic fertilizers and fertigation water, thus …

Humic acid (HA) might benefit plant growth by improving nutrient uptake and hormonal
effects. The effect of HA on growth, macro—and micronutrient contents, and postharvest life …

Biostimulants are products that reduce the need for fertilizers and increase plant growth,
resistance to water and abiotic stresses. In small concentrations, these substances are …

Humic acid (HA) is the result of organic matter decomposition and is beneficial to plant
growth and development. The objective of the study was to find the influence of foliar and …

Background Global agriculture is undergoing a phase of agroecological transition. This
transition will be characterized by adoption of agroecological cropping practices and by an …