Some evidence supports the fact that chronic low-grade inflammation contributes to the
physiopathology of type 2 diabetes mellitus (T2DM), and circulating markers of inflammation …

The current study, performed on a sample of 600 respondents responsible of household
food shopping, explored consumers evaluation of four attributes of probiotics functional …

This paper reports on consumers' reactions towards calcium-enriched fruit juice, omega-3
enriched spread and fibre-enriched cereals, each with a nutrition claim, health claim and …

This study evaluates the effect of a health claim and personal characteristics on the
acceptance of two unfamiliar açaí fruit juices that have a low (40% açaí) versus a high (4 …

The purpose of the study was (1) to define the most important characteristics of functional
food affecting purchasing decisions;(2) diagnose the importance of the healthful properties …

Purpose–The purpose of this paper is to identify the most important characteristics of
functional foods and the motives behind its consumption. Design/methodology/approach …

Superfoods have emerged as an increasingly significant category of health food products
and related popular discourse about food, health, and values. They are celebrated for their …

In recent years, food manufacturers have been devoting a large portion of their R&D budgets
to the development of functional foods. Although functional foods exhibit a significant level of …

Vieni pagrindinių visuomenės sveikatos sistemos segmentų yra sveika gyvensena, mityba ir
veterinarinė maisto sauga. Pagrindinės šiuolaikinės mitybos kryptys susijusios su vartotojų …

The functional food and natural health products industry has become an important part of the
global food industry. Consumer awareness of, attitudes toward and acceptance of these …