Arthrospira platensis as future food: a review on functional ingredients, bioactivities and application in the food industry
M Chang, K Liu - International Journal of Food Science & …, 2024 - Wiley Online Library
Summary The coronavirus disease 2019 (COVID‐2019) pandemic and other factors have
significantly increased the number of people suffering from food shortages worldwide in …
significantly increased the number of people suffering from food shortages worldwide in …
Submerged and solid-state fermentation of Spirulina with lactic acid bacteria strains: Antimicrobial properties and the formation of bioactive compounds of protein …
Simple Summary Spirulina (Arthrospira platensis) is an edible blue-green alga that shows
many desirable physiological activities in humans and animals. In this study, we …
many desirable physiological activities in humans and animals. In this study, we …
[HTML][HTML] Metabolomic profiles and potential biomarkers identification among targeted muscles of fresh hybrid grouper (Epinephelus lanceolatus× Epinephelus …
Differential metabolites and potential biomarkers of hybrid grouper and golden pompano
muscles were identified in this study. Principal component analysis (PCA) and partial least …
muscles were identified in this study. Principal component analysis (PCA) and partial least …
Addition of spirulina to craft beer: Evaluation of the effects on volatile flavor profile and cytoprotective properties
C Taiti, G Stefano, E Percaccio, S Di Giacomo… - Antioxidants, 2023 - mdpi.com
SPME-GC-MS and PTR-ToF-MS techniques were applied to describe the content of volatile
flavor compounds in a craft beer before and after adding spirulina. The obtained results …
flavor compounds in a craft beer before and after adding spirulina. The obtained results …
[HTML][HTML] Improved Functionality, Quality, and Shelf Life of Merguez-Type Camel Sausage Fortified with Spirulina as a Natural Ingredient
The objective of the present work was to examine the effect of incorporating spirulina
powder (SP) in merguez-type sausages made exclusively with camel meat, as well as to …
powder (SP) in merguez-type sausages made exclusively with camel meat, as well as to …
Health Benefits and Toxicity Potential of Phytochemical Food
KK Nyirenda, FD Kumwenda - Health Risks of Food Additives …, 2024 - books.google.com
There have been increasing consumer preferences for foods and beverages prepared with
natural additives. Regular consumption of functional foods that contain significant amounts …
natural additives. Regular consumption of functional foods that contain significant amounts …
The therapeutical potency of cyanobacterial secondary metabolites compared with chemotherapy against leukemia: Mini-review
S Mousavi, M Taghavijeloudar - Second International Congress of Civil …, 2022 - hal.science
Cyanobacteria are a significant group of gram-negative photosynthetic bacteria which have
the ability to grow in a broad range of habitat such as lakes, oceans, soil, hot springs …
the ability to grow in a broad range of habitat such as lakes, oceans, soil, hot springs …
[HTML][HTML] Health Benefits and Toxicity Potential of Phytochemical Food Additives
KK Nyirenda, FD Kumwenda - 2023 - intechopen.com
There have been increasing consumer preferences for foods and beverages prepared with
natural additives. Regular consumption of functional foods that contain significant amounts …
natural additives. Regular consumption of functional foods that contain significant amounts …
[PDF][PDF] ОСОБЛИВОСТІ ЗАСТОСУВАННЯ НАТУРАЛЬНИХ ХАРЧОВИХ ДОБАВОК У РЕСТОРАННОМУ ГОСПОДАРСТВІ
А Благополучна - МІЖНАРОДНА НАУКОВО-ПРАКТИЧНА … - researchgate.net
ОСОБЛИВОСТІ ЗАСТОСУВАННЯ НАТУРАЛЬНИХ ХАРЧОВИХ ДОБАВОК У
РЕСТОРАННОМУ ГОСПОДАРСТВІ Page 108 108 УДК: 664 ОСОБЛИВОСТІ …
РЕСТОРАННОМУ ГОСПОДАРСТВІ Page 108 108 УДК: 664 ОСОБЛИВОСТІ …