Oregano oil (OrO) possesses well-pronounced antimicrobial properties but its application is
limited due to low water solubility and possible instability. The aim of this study was to …

The Mediterranean diet has long been known to provide a variety of health benefits such as
cardiovascular protection, cancer prevention, and lowering gastrointestinal inflammation …

The effect of oregano essential oil (1% v/v) on the shelf-life of black wildebeest Biceps
femoris (BF) muscles stored aerobically at 2.6±0.6° C was investigated by evaluating …

Current study describes discrepancy in biological efficacy of methanolic and ethanolic
extracts and essential oil procured from cultivated and wild accessions of Origanum vulgare …

Artisan food production, with its unique flavors, is a source of knowledge about sustainable
use of natural resources. This is because it reflects the skills of local communities in utilizing …

One of the major hazards in cured meat is the ochratoxin A (OTA) accumulation, being the
main producer Penicillum nordicum. Plant extracts can be used as biopreservative agents to …

The parts of oregano (Origanum vulgare: Spanish thyme or wild marjoram) are widely used
for medicinal purpose and as food ingredients. Oregano consists of thymol, carvacrol, p …

Meat products are highly perishable and prone to deterioration, which poses potential health
hazards. This research aims to assess the efficacy of encapsulated oregano essential oil …

The effect of oregano essential oil (OE) and rosemary extract (RE) on the survival and
growth of Staphylococcus aureus, and the total aerobic bacteria (TA) in cooked ground …

Dietary exposure to mycotoxins is a matter of great concern in terms of public health and
regulatory bodies worldwide. Contamination of meat products with mycotoxigenic fungi and …