Pulses and legumes belong to the Fabaceae family which are nutritionally rich especially
chickpeas, mungbeans, soybeans, and peas. Pulses and legumes are important source of …

Pulses, including peas, have long been important components of the human diet due to their
content of starch, protein and other nutrients. More recently, the health benefits other than …

Human beings have been recently reviewed as 'metaorganisms' as a result of a close
symbiotic relationship with the intestinal microbiota. This assumption imposes a more …

PAQUETTE ET AL: CONSTIPATION PRACTICE GUIDELINE 480 meta-analyses.
Recommendations were formulated by the primary authors and reviewed by the entire …

Background In recognition of their multiple benefits on environment, food security, and
human health, pulses are attracting worldwide attention. The seed coat is a major by-product …

Background: Older adults have more chronic medical conditions, and the level of
polypharmacy increases with advancing age. Malnutrition and drug nutrient interactions are …

Highlights•Legumes exert beneficial effects in gut health.•Legumes contain bioactive
peptides with anti-inflammatory and anti-carcinogenic properties.•Resistant carbohydrates …

Objective To determine the effects of supplemental fiber on plasma p-cresol, stool frequency,
and quality of life (QoL) in chronic kidney disease (CKD) patients. Design and Setting In a 12 …

The study aimed to examine both changes in food consumption, satiation and perceived
bowel health while consuming a diet rich in chickpeas, and participants, feelings about the …

Dietary fiber is widely recognized as an important part of a healthy diet and is a common
addition to enteral nutrition (EN) formulas. Fiber sources differ in characteristics such as …