Over the last decade, food waste has been one of the major issues globally as it brings a
negative impact on the environment and health. Rotting discharges methane, causing …

Background Continuous transformation and development of new detection tools for bacteria
has converted the laborious scientific work into smart apparatus in recent years. The journey …

Rapid industrialization and population explosion has resulted in the generation and
dumping of various contaminants into the environment. These harmful compounds …

Trees are crucial for sustaining life on our planet. Forests and land devoted to tree crops do
not only supply essential edible products to humans and animals, but also additional goods …

Simple Summary Microorganisms like bacteria, archaea, fungi, microalgae, and viruses
mostly form complex interactive networks within the ecosystem rather than existing as single …

Understanding the microbial diversity and research trends using metagenomics is important
for biotechnological and environmental applications. In this study, we carried out bibliometric …

Background Subunits of ribosomal RNA genes (rDNAs) characterized by PCR-based
protocols have been the proxy for studies in microbial taxonomy, phylogenetics, evolution …

The present study investigated the effect of cinnamon essential oil on the quality of vacuum-
packaged common carp (Cyprinus carpio) fillets stored at 4±1° C in terms of sensory scores …

Arsenic is a common contaminant in gold mine soil and tailings. Microbes present an
opportunity for bio-treatment of arsenic, since it is a sustainable and cost-effective approach …

Plant microbiomes have profound effects on seed germination, seedling vigor, growth of the
plants and development, nutrition, diseases, crop productivity, and soil fertility. The microbial …