Consumers are more and more interested in food safety and quality. Various analytical
techniques are proposed. Among them we can find vibrational spectroscopic techniques …

The market demand for gluten-free food is increasing due to the growing gluten sensitivity
and coeliac disease (CD) in the population. The market requires grass-free cereals to …

The general aim of the project SUS&LOW is to increase the sustainability of fresh produce
by testing and implementing low-input agricultural practices (LIP) with positive impact on …

Quality of fruits and vegetables (FAVs) is the primary fundamental parameter for consumer
acceptability. Globally different foodborne illnesses have been identified in several whole …

Fresh fruit and vegetables are constituted by living tissues which carry on metabolic
processes related to ripening and senescence. Quality of these products includes a …