Contribution of Village Chickens in Sustainable and Healthy Food Systems for Children along a Rural–Urban Gradient: A Systematic Review

C Mseleku, M Chimonyo, R Slotow, LC Mhlongo… - Foods, 2023 - mdpi.com
Achieving sustainable and healthy food systems in support of human and planetary health is
a global challenge. We systematically reviewed papers (n= 2322) showing how village …

Nutrition and flavor evaluation of amino acids in Guangyuan Grey chicken of different ages, genders and meat cuts

L Yin, M Xu, Q Huang, D Zhang, Z Lin, Y Wang, Y Liu - Animals, 2023 - mdpi.com
Simple Summary Amino acids are the substrate of protein, and also participate in the
formation of flavor. Through the type and content detection of amino acid, we obtained …

Carcass Yields and Meat Composition of Roosters of the Portuguese Autochthonous Poultry Breeds:“Branca”,“Amarela”,“Pedrês Portuguesa”, and “Preta Lusitânica”

M Meira, IM Afonso, R Cruz, JC Lopes, RS Martins… - Foods, 2023 - mdpi.com
Poultry meat is an important part of the human diet, and the valorisation of autochthonous
breeds is a determinant for the sustainability of the rural areas. The increasing demand for …

[HTML][HTML] Impact of dietary protein and energy levels on fatty acid profile, gut microbiome and cecal metabolome in native growing chickens

L Zhou, D Wang, K Abouelezz, L Shi, T Cao, G Hou - Poultry Science, 2024 - Elsevier
The present study investigated the optimal concentration of dietary ME and CP for the fatty
acid profile of meat, gut microbiome, and cecal metabolome in Danzhou chickens from 120 …

Functional Quality Characteristics of the Meat from a Dual-Purpose Poultry Crossbreed Suitable for Backyard Rearing in Comparison to Commercial Broilers

R Sharma, R Sehrawat, S Ahlawat, V Sharma… - Foods, 2023 - mdpi.com
Backyard poultry farming contributes to food security, nutrition, and the regular income of
rural farmers in India. Their products have a niche market here and fetch higher prices than …

Decoding the fibromelanosis locus complex chromosomal rearrangement of black-bone chicken: genetic differentiation, selective sweeps and protein-coding changes …

SS Shinde, A Sharma, N Vijay - Frontiers in Genetics, 2023 - frontiersin.org
Black-bone chicken (BBC) meat is popular for its distinctive taste and texture. A complex
chromosomal rearrangement at the fibromelanosis (Fm) locus on the 20th chromosome …

A Comparison of the Meat Quality, Nutritional Composition, Carcass Traits, and Fiber Characteristics of Different Muscular Tissues between Aged Indigenous …

L Liu, Q Chen, L Yin, Y Tang, Z Lin, D Zhang, Y Liu - Foods, 2023 - mdpi.com
The aim of this study is to assess the differences in the meat quality, nutritional composition,
carcass traits, and myofiber characteristics between Hy-Line grey chickens (HLG …

Influence of age at slaughter and sex on carcass characteristics, meat quality, fatty acids, and ribonucleotides in white-tailed yellow native chickens

C Chaosap, P Sivapirunthep, KD Adeyemi - Tropical Animal Health and …, 2024 - Springer
This study investigated the effects of age and sex on carcass and meat characteristics of one
of Thailand's major indigenous chicken breeds, the white-tailed yellow native chicken (NC) …

[PDF][PDF] Development of dual-purpose cross for meat and egg production II. Meat quality of the crossbred chickens and the parent lines

T Popova, E Petkov, M Ignatova, K Dimov - Archiva Zootechnica, 2023 - sciendo.com
The study aimed to examine the meat quality of chickens from a dual-purpose cross and its
parent lines. The trial was conducted in the experimental poultry farm of the Institute of …

Comparison of Carcass Characteristics, Meat Quality, and Sensory Quality Characteristics of Male Laying Hens, Meat-Type Chickens under Identical Rearing …

WD Lee, H Kim, HJ Kim, IS Jeon, J Son… - Korean Journal of …, 2024 - koreascience.kr
This study was conducted to evaluate the potential of using laying hens as meat type
chickens. Male broiler (Ross 308, R3), laying hens (Hy-Line Brown, HL), and Korean native …