This research provides an analysis of existing scientific production on agricultural waste
from 1931 to 2018. The database was obtained from Scopus and includes a total of 3148 …

This paper reviews and analyzes the impact of residue burning on the environment and
human health, and the influence of ex-situ and in-situ residue management on reducing …

Open field rice straw burning causes air pollution, GHGs emission (7300 kg CO 2-equivalent
per hectare), soil nutrient and biodiversity losses and human health hazards. Huge amount …

Being one of the most important staple crops of the world, rice has played a vital role in
slaking the calorie requirements of the masses in all the inhabitable continents of our planet …

Biomass residue is one of the focus areas for green energy in Indonesia, elaborated in
Government Regulation no 79 the year 2014 on national energy development. The …

The disposal of paddy-based residue in some parts of Indian north-western states,
particularly in Punjab and Haryana, has emerged as a significant issue, leading farmers to …

An extensive use of chemical fertilizers has posed a serious impact on food and
environmental quality and sustainability. As the organic and biofertilizers can satisfactorily …

In almost all forms of agriculture and farming practice, land clearing is the initial step. In
Indonesia, in general, the most cost effective means of clearing land is through the use of …

The hydrogen production from hydrolysates of acid and alkali pretreated paddy straw using
locally isolated facultative bacteria, Proteus mirabilis, was investigated. Acidic and alkaline …

Agriculture is the second most important greenhouse gas (GHG: methane (CH4) and nitrous
oxide (N2O) emissions)-emitting sector after the energy sector. Agriculture is also …