Flavonoids are a category of plant-derived compounds which exhibit a large number of
health-related effects. One of the most well-known and studied flavonoids is kaempferol …

Conventional agricultural practices often rely on synthetic fertilizers and pesticides which
have immense and adverse effects on humans, animals and environments. To minimize …

ABSTRACT Gallic acid (3, 4, 5 trihydroxybenzoic acid) is a secondary metabolite present in
most plants. This metabolite is known to exhibit a range of bioactivities including antioxidant …

Surfactants are amphiphilic molecules that reduce the surface tension of water and are
extensively used for domestic and industrial purpose. Today it is increasingly desirable to …

Herbs are widely utilized in food and health industries. Their beneficial effects to the human
body have been attributed to the presence of active phytochemical ingredients with some …

Background Phytochemicals and antioxidants from plant sources are of increasing interest
to consumers because of their roles in the maintenance of human health. Most of the …

Citrus plants are known to possess beneficial biological activities for human health. In
addition, ethnopharmacological application of plants is a good tool to explore their …

A randomized complete block design was used to characterize the relationship between
production of total phenolics, flavonoids, ascorbic acid, carbohydrate content, leaf gas …

Cistaceae is a large family of shrubs commonly distributed in the Mediterranean ecosystem.
The aim of this study was to explore the potential antimicrobial properties against …

Background Strobilanthes crispus is a well-known herb in Malaysia with various
pharmaceutical properties. S. crispus is known to contain several biologically active …