Microbial pectinases: an ecofriendly tool of nature for industries
Pectinases are the growing enzymes of biotechnological sector, showing gradual increase
in their market. They hold a leading position among the commercially produced industrial …
in their market. They hold a leading position among the commercially produced industrial …
Microbial enzymes—an overview
People have exploited the biocatalytic potential of microorganisms for centuries to produce
wine, vinegar, bread, and so forth without understanding their biochemical basis. Microbial …
wine, vinegar, bread, and so forth without understanding their biochemical basis. Microbial …
Beneficial fungal communities from different habitats and their roles in plant growth promotion and soil health
Microbes are ubiquitous in nature, and plant-microbe interactions are a key strategy for
colonizing diverse habitats. Fungi are producing a wide range of secondary metabolites and …
colonizing diverse habitats. Fungi are producing a wide range of secondary metabolites and …
Notes for genera: Basal clades of fungi (Including aphelidiomycota, basidiobolomycota, blastocladiomycota, calcarisporiellomycota, caulochytriomycota …
Compared to the higher fungi (Dikarya), taxonomic and evolutionary studies on the basal
clades of fungi are fewer in number. Thus, the generic boundaries and higher ranks in the …
clades of fungi are fewer in number. Thus, the generic boundaries and higher ranks in the …
Recent advancements in the production and application of microbial pectinases: an overview
The wide utility and catalytic efficiency of microbial pectinase in various industries has
greatly increased its global demand. Among the natural sources of pectinases, microbial …
greatly increased its global demand. Among the natural sources of pectinases, microbial …
Bio-processing of agro-industrial wastes for production of food-grade enzymes: progress and prospects
PS Panesar, R Kaur, G Singla… - Applied Food …, 2016 - journals.sbmu.ac.ir
Abstract Background and Objectives: In the era of global industrialization, enzymes are
being used extensively in the various sectors including food processing. Owing to the high …
being used extensively in the various sectors including food processing. Owing to the high …
Alkaline thermostable pectinase enzyme from Aspergillus niger strain MCAS2 isolated from Manaslu Conservation Area, Gorkha, Nepal
BP Khatri, T Bhattarai, S Shrestha, J Maharjan - SpringerPlus, 2015 - Springer
Pectinase enzymes are one of the commercially important enzymes having great potential in
various industries especially in food industry. Pectinases accounts for 25% of global food …
various industries especially in food industry. Pectinases accounts for 25% of global food …
Pectinase activity determination: an early deceleration in the release of reducing sugars throws a spanner in the works!
Recently, it has been suggested that pectinases could be used to hydrolyze pectin in
biorefineries based on pectin-rich agro-industrial wastes. However, for this to be viable, the …
biorefineries based on pectin-rich agro-industrial wastes. However, for this to be viable, the …
Valorization of agricultural residues using Myceliophthora thermophila as a platform for production of lignocellulolytic enzymes for cellulose saccharification
NG da Rosa-Garzon, HJ Laure, JC Rosa… - Biomass and Bioenergy, 2022 - Elsevier
The use of lignocellulosic agricultural residues is emerging as a low-cost, sustainable, and
eco-friendly approach for the production of microbial enzymes and other chemicals. In this …
eco-friendly approach for the production of microbial enzymes and other chemicals. In this …
Applications and benefits of thermophilic microorganisms and their enzymes for industrial biotechnology
Thermophilic and thermotolerant microorganisms are of important economic value due to
their ability to produce thermostable extracellular enzymes which have important …
their ability to produce thermostable extracellular enzymes which have important …