Salmonella genus represents the most common foodborne pathogens frequently isolated
from food-producing animals that is responsible for zoonotic infections in humans and …

Microbial infections are controlled by host inflammatory responses that are initiated by
innate immune receptors after recognition of conserved microbial products. As inflammation …

The human gut microbiome plays an important role in resisting colonization of the host by
pathogens, but we lack the ability to predict which communities will be protective. We …

Microbial taxonomy is increasingly influenced by genome-based computational methods.
Yet such analyses can be complex and require expert knowledge. Here we introduce TYGS …

Salmonella enterica is the most important foodborne pathogen, and it is often associated
with the contamination of poultry products. Annually, Salmonella causes around 93 million …

Antimicrobial resistance (AMR) is one of the most serious global public health threats in this
century. The first World Health Organization (WHO) Global report on surveillance of AMR …

Background Foodborne diseases are important worldwide, resulting in considerable
morbidity and mortality. To our knowledge, we present the first global and regional estimates …

SUMMARY A balanced gut microbiota contributes to health, but the mechanisms
maintaining homeostasis remain elusive. Microbiota assembly during infancy is governed by …

The mammalian intestine is host to a microbial community that prevents pathogen
expansion through unknown mechanisms, while antibiotic treatment can increase …

Bile salts and bacteria have intricate relationships. The composition of the intestinal pool of
bile salts is shaped by bacterial metabolism. In turn, bile salts play a role in intestinal …