Abstract Quinoa (Chenopodium quinoa Willd., Amaranthaceae) is a grain‐like, stress‐
tolerant food crop that has provided subsistence, nutrition, and medicine for Andean …

Abstract The South American grain quinoa (Chenopodium quinoa Willd.), which is full of
nutrients, is used worldwide as a nutritious food and is occasionally referred to as a" …

Betalains are water-soluble nitrogenous pigments with coloring properties and antioxidant
activities, which is why they have been incorporated into several foods. However, their use is …

Quinoa is a climate-resilient food grain crop that has gained significant importance in the last
few years due to its nutritional composition, phytochemical properties and associated health …

Beetroot pomace is majorly considered as waste from beetroot processing industry though it
contains higher amount of betalains and other phytochemicals which can be utilized in …

Betalains are attractive natural pigments with potent antioxidant activity, mainly extracted
from the roots, tubers, leaves, flowers, and fruits of certain plants and some fungi. They …

The beetroot peels can be a sustainable source of betalains that can dye the wool materials
through green processes based on low water and energy consumption. Green chemistry in …

Quinoa is a food grain crop that has gained popularity in recent years due to its high nutrient
content, phytochemical qualities, and health advantages. Quinoa grain has a high …

Nowadays, the demand for eco-friendly/nontoxic natural colorants is growing as an essential
alternative to potentially harmful synthetic dyes. Betanin is the chief red pigment of beetroot …

The study was aimed to develop cake supplemented by beetroot powder and to evaluate its
quality parameter. Four samples were prepared to contain different proportions of beetroot …