Food industries are facing a great challenge due to contamination of food products with
different microbes such as bacteria, fungi, viruses, parasites, etc. These microbes deteriorate …

Since foodborne diseases are often considered as one of the biggest public health threats
worldwide, effective preservation strategies are needed to inhibit the growth of undesirable …

Fresh produce and animal-based products contaminated with Listeria monocytogenes have
been the main cause of listeriosis outbreaks for many years. The present investigation …

Plant essential oils have great potential to become a new generation of marine fish
preservatives, and the key to the application of essential oil in fresh‐keeping is to improve its …

This study aimed to prolong the shelf life of chilled pork by simply preparing antimicrobial
packaging. β‐cyclodextrin (β‐CD) cross‐linked polyethylene terephthalate (PET) with citric …

This study simulated the storage conditions of chilled beef at retail or at home, and the
sterilization and preservation effects of short-time ultraviolet irradiation were studied. The …

Most Listeria monocytogenes found in the food industry are listeriosis-causing pathogens
and possess the ability to form biofilms on food and food contact materials (FCMs). This …

Aquatic products are easily polluted by microorganisms during storage owing to their
nutritional characteristics, leading to deterioration. Microbes containing amino acid …

The current study investigated the impact of treatments with elevated hydrostatic pressure
(500 MPa) for inactivation of Listeria monocytogenes on smoked rainbow trout …