Tomato (Solanum lycopersicum L.) belongs to the Solanaceae family and is the second
most important fruit or vegetable crop next to potato (Solanum tuberosum L.). It is cultivated …

This article focuses on the molecular and hormonal mechanisms underlying the control of
fleshy fruit ripening and quality. Recent research on tomato shows that ethylene, acting …

Fleshy fruit texture is a critically important quality characteristic of ripe fruit. Softening is an
irreversible process which operates in most fleshy fruits during ripening which, together with …

摘要植物激素是指植物通过自身代谢产生的, 在很低浓度下就能产生明显生理效应的一些有机
信号分子, 在植物生长发育及环境响应过程中具有至关重要的作用. 中国科学家利用植物组织离 …

Fruit softening is a key component of the irreversible ripening program, contributing to the
palatability necessary for frugivore-mediated seed dispersal. The underlying textural …

Ripening of the model fruit tomato (Solanum lycopersicum) is controlled by a transcription
factor network including NAC (NAM, ATAF1/2, and CUC2) domain proteins such as No …

The tomato non-ripening (nor) mutant generates a truncated 186-amino-acid protein
(NOR186) and has been demonstrated previously to be a gain-of-function mutant. Here, we …

Tomato (Solanum lycopersicum) is a model for climacteric fleshy fruit ripening studies.
Tomato ripening is regulated by multiple transcription factors together with the plant …

Summary RIPENING INHIBITOR (RIN)‐deficient fruits generated by CRISPR/Cas9 initiated
partial ripening at a similar time to wild‐type (WT) fruits but only 10% WT concentrations of …

Tomato (Solanum lycopersicum), which is used for both processing and fresh markets, is a
major crop species that is the top ranked vegetable produced over the world. Tomato is also …