Background Polyphenolic compounds have shown many potentially positive bioactivities.
But these beneficial effects depend on the amount of polyphenols accessible for absorption …

Polysaccharides and polyphenols coexist in many plant-based food products. Polyphenol–
polysaccharide interactions may affect the physicochemical, functional, and physiological …

In plant-based food systems such as fruits, vegetables, and cereals, cell wall
polysaccharides and polyphenols co-exist and commonly interact during processing and …

Deep eutectic solvents (DESs) have got huge interest as new green and sustainable
solvents for the extraction of bioactive compounds from plants in recent decades. In the …

Highlights•Dietary fiber (DF) of plant-foods are usually treated separately from polyphenols
(PP).•DF and PP, these are two major health-benefiting aspects that act in concert.•PP can …

Antioxidant capacity of the phenolic compounds depends on their chemical structures and
interactions between them. Twenty binary combinations between four phenolic acids (gallic …

The aim of the present study was to evaluate extractable (EPP), non-extractable polyphenols
(NEPP) and organic acid in Roselle by-product, as well as its potential health beneficial …

In this study we investigated the influence of in vitro‐simulated gastrointestinal digestion on
the bioaccessibility and antioxidant activity of polyphenols from blueberries (Vaccinium …

Roselle (Hibiscus sabdariffa L.), as an edible flower, has long provided an array of positive
effects on human health. This benefit is a result of phenolic compounds that are naturally …

Hibiscus sabdariffa Linn. Malvaceae (HS) is characterized by its edible calyxes. The HS
calyxes are widely used for cosmetic, food, and medicinal applications. According to …