Milk protein coagulation is not only important during the processing of milk into various dairy
products, but also during digestion of milk. This review focusses on the gastric coagulation of …

The application of dynamic in vitro gastrointestinal (GI) models has grown in popularity to
understand the impact of food structure and composition on human health. Given that GI …

Mathematical and computational modeling of the stomach is an emerging field of
biomechanics where several complex phenomena, such as gastric electrophysiology, fluid …

Highlights•Complex foods are structured via interactions of macromolecules during the
processing.•Food structures are broken down to various extents during digestion.•Food …

The fundamental mechanisms of nutrient release from solid foods during gastric digestion
consists of multiple elementary processes. These include the diffusion of gastric juice into …

In recent years there has been an increasing interest in the development of new and efficient
oral food delivery systems as tools to prevent disease and promote human health and well …

Proper coordination of gastric motor functions is required for healthy gastric emptying.
However, pyloric function may be impaired by functional disorders or surgical procedures …

Food effects on drug release and absorption from solid oral dosage forms are a common
biopharmaceutical problem. The fed state is characterized by different motility and secretory …

Adhesives for gastric hemorrhage are of great clinical significance. However, it remains a
major challenge in clinics due to its poor stability under acidic environments and low …

The amplitude and frequency of peristaltic contractions are two major parameters for
assessing gastric motility. However, it is not fully understood how these parameters affect the …