[PDF][PDF] Formulation Fermented Milk with Prebiotics from Beetroot (Beta vulgaris L.) and Yellow Sweet Potato (Ipomoea batatas L.) for Improvement Viability lactic acid …
Fermented milk is milk that is fermented by lactic acid bacteria (LAB). LAB can improve the
immune system in the human body. The amount of LAB can be increased by the addition of …
immune system in the human body. The amount of LAB can be increased by the addition of …
PENGARUH FORMULASI EKSTRAK KULIT PISANG KEPOK (Musa balbisiana) DAN DAUN KELOR (Moringa oleifera Lam.) TERHADAP KARAKTERISTIK MINUMAN …
A DEWI - 2023 - digilib.unila.ac.id
Minuman sinbiotik merupakan produk olahan dengan memanfaatkan bakteri probiotik dan
senyawa prebiotik. Penelitian ini bertujuan untuk mengetahui pengaruh penambahan …
senyawa prebiotik. Penelitian ini bertujuan untuk mengetahui pengaruh penambahan …
Karakteristik Yogurt Sinbiotik dengan Penambahan Pulp Stroberi (Fragaria x ananassa) Terhadap pH, Total Titrasi Asam dan Total Bakteri Asam Laktat
AS Sonia - 2024 - scholar.unand.ac.id
Penelitian ini bertujuan untuk mengetahui pengaruh penambahan pulp stroberi (Fragaria x
ananassa) dengan konsentrasi yang berbeda terhadap nilai pH, total titrasi asam dan total …
ananassa) dengan konsentrasi yang berbeda terhadap nilai pH, total titrasi asam dan total …
The Effect of Probiotic Starter Culture Variation on the Quality of Yogurt Based on Indonesian National Standard
H Ih, B Cristin, SN Nurbaeti - Biology, Medicine, & Natural …, 2024 - sciencebiology.org
Yogurt is usually made by two lactic acid bacteria such as Streptococcus thermophilus and
Lactobacillus bulgaricus. However, three to seven lactic acid bacteria are also used in …
Lactobacillus bulgaricus. However, three to seven lactic acid bacteria are also used in …