The present study was conducted to evaluate the effects of phytogenic additives (PA) and
organic acids (OA), alone or in combination, on the performance, intestinal …

This study aimed at evaluating the intestinal integrity, using light and scanning electron
microscopy (SEM), and the performance of broiler chickens fed additives alternative to …

The aim of this study was to evaluate the effect of microencapsulated sodium butyrate (MSB)
in substitution to antibiotics on performance, haematology, intestinal lesion scores, and …

Foi avaliado um composto comercial de ácidos orgânicos, adicionado à ração, no controle
da Salmonella de frangos de corte desafiados com Salmonella Enteritidis e Salmonella …

The aim of this research was to evaluate the effects of adding calcium anacardate (ACa) as
a source of anacardic acid to the diet of broiler chickens on the growth, quality and bone …

RESUMO O longo de todo desenvolvimento da cadeia avícola e a constante busca de
melhores índices econômicos e zootécnicos criou certa dependência ao uso de promotores …

An experiment with 630 one-day-old chicks experimentally inoculated with Salmonella
Typhimurium was performed to evaluate the effects of an organic acid blend (benzoic …

Foi avaliado um composto comercial de ácidos orgânicos, adicionado à ração, no controle
da Salmonella de frangos de corte desafiados com Salmonella Enteritidis e Salmonella …

This study aimed to evaluate the effect of isolated or combined citric and benzoic acids
added to the diets of broiler chickens on performance, allometry of the digestive system …

The objective of this experiment was to evaluate the benefits of acetic acid in different
periods of inclusion in broiler drinking water on broiler performance, pH, and microbiota …