[HTML][HTML] Encapsulated essential oils: A perspective in food preservation

DR Reis, A Ambrosi, M Di Luccio - Future Foods, 2022 - Elsevier
Essential oils are highly demanded in recent decades due to their antioxidant and
antimicrobial properties, protecting food from spoilage. However, their incorporation into low …

A review on the efficacy of essential oils and their nanoencapsulated formulations against aflatoxins contamination of major cereals with emphasis on mode of action

S Das, AK Chaudhari - Biocatalysis and Agricultural Biotechnology, 2023 - Elsevier
Aflatoxins (AFs) contamination in cereal grains like rice, maize and wheat during storage
represents a challenging issue to global public health. Different synthetic chemicals are …

Mucilages: Sources, extraction methods, and characteristics for their use as encapsulation agents

R Waghmare, JA Moses… - Critical Reviews in …, 2022 - Taylor & Francis
The increasing interest in the use of natural ingredients has driven keen research and
commercial interest in the use of mucilages for a range of applications. Typically, mucilages …

Innovative Methods of Encapsulation and Enrichment of Cereal-Based Pasta Products with Biofunctional Compounds

W Bińkowska, A Szpicer, I Wojtasik-Kalinowska… - Applied Sciences, 2024 - mdpi.com
Nowadays, cognizant consumers expect products that, in addition to fulfilling a nutritional
role, exhibit health-promoting properties and contribute to overall well-being. They expect an …

[HTML][HTML] Antioxidant and anti-inflammatory polyphenols in ultrasound-assisted extracts from salvilla (Buddleja scordioides Kunth)

E Macías-Cortés, JA Gallegos-Infante… - Ultrasonics …, 2022 - Elsevier
Salvilla is a widely distributed plant used in treatments against gastrointestinal disorders due
to its phenolic antioxidant and anti-inflammatory potential. Major yield and quality of …

Microencapsulation of chokeberry polyphenols and volatiles: application of alginate and pectin as wall materials

I Ćorković, A Pichler, I Ivić, J Šimunović, M Kopjar - Gels, 2021 - mdpi.com
Microencapsulation is a rapidly evolving technology that allows preservation of various high-
value, but unstable, compounds, such as polyphenols and volatiles. These components of …

Entrapment efficiency (EE) and release mechanism of rhodamine b encapsulated in a mixture of chia seed mucilage and sodium alginate

MJ Perea-Flores, HF Aguilar-Morán… - Applied Sciences, 2023 - mdpi.com
Chia seed mucilage is a polysaccharide capable of forming hydrogels with excellent water-
binding capacity due to its physical and chemical properties and favorable characteristics for …

Encapsulation of sunflower and flaxseed oils using Opuntia (Cactaceae) mucilage as a core-shell material through coacervation methods: A study on formulation …

F Mannai, H Elhleli, R Abouzied, R Khiari, SN Nacer… - Food Chemistry, 2024 - Elsevier
Sunflower oil (SFO) and Flaxseed oil (FSO) were microencapsulated using simple and
complex coacervation techniques with Opuntia (Cactaceae) mucilage (Mu) and with a …

[PDF][PDF] Microencapsulation of citral and its antifungal activity into pectin films

M Calderón-Santoyo, M Iñiguez-Moreno… - Biointerface Res Appl …, 2022 - researchgate.net
Citral is an essential oil with great antimicrobial activity, but its use in the food industry is
limited due to its easy decomposition in room conditions. Therefore, this study aimed to …

[PDF][PDF] In vitro synbiotic activity of Lactobacillus plantarum encapsulated with mixtures of Aloe vera mucilage, agave fructans and food additives as wall materials

LI Ceja-Medina, L Medina-Torres… - Revista Mexicana de …, 2021 - rmiq.org
En este trabajo, se encapsuló ha Lactobacillus plantarum en materiales de pared
prebióticos (GA, WPC, AVM, y AFHDP). El comportamiento sinbiótico in vitro se evaluó …