Polyphenols are secondary plant metabolites which have been shown to exert antioxidative
and antiinflamma tory effects in cell culture, rodent and human studies. Based on the fact …

Simple Summary Polyphenols are secondary plant metabolites mainly known for their
antioxidant properties. Their use as feed additives in the nutrition of farm animals is …

The current interest in polyphenols has been driven primarily by epidemiological studies.
However, to establish conclusive evidence for the effectiveness of dietary polyphenols in …

The ban on nutritive antibiotic use in Europe and the increased awareness of the consumers
triggered a need for natural and safe feed additives to achieve better production results of …

Simple Summary Regardless of the production system adopted, ruminant livestock
contribute to greenhouse emissions that are associated with climate change. Among the …

Worldwide policies are encouraging the use of natural rangelands and low input feeding
resources for livestock farming. Most of the low input feed contain secondary compounds …

The feeding of domestic animals with diets in which polyphenols are present is increasingly
attracting the attention of nutritionists and scientists. This review summarizes the knowledge …

Use of plant polyphenols in production animal agriculture is increasingly being investigated,
especially in the face of heavier restrictions on antibiotic use. Flavonoids are a class of …

Simple Summary Condensed tannins (CTs) are secondary plant metabolites known for their
antinutritional properties but also for their beneficial attributes for animal health and food …

Background Modern dairy diets have shifted from being forage-based to grain and energy
dense. However, feeding high-starch diets can lead to a metabolic disturbance that is linked …