[HTML][HTML] Sustainable diet dimensions. Comparing consumer preference for nutrition, environmental and social responsibility food labelling: a systematic review
Global food systems are currently challenged by unsustainable and unhealthy consumption
and production practices. Food labelling provides information on key characteristics of food …
and production practices. Food labelling provides information on key characteristics of food …
[HTML][HTML] The role of factors affecting the adoption of environmentally friendly farming practices: can geographical context and time explain the differences emerging …
Environmentally Friendly Farming Practices (EFFPs) are tools aimed at providing ecosystem
services or mitigating the environmental impacts of intensive agriculture. A large literature …
services or mitigating the environmental impacts of intensive agriculture. A large literature …
Sustainable consumption in the circular economy. An analysis of consumers' purchase intentions for waste-to-value food
S Coderoni, MA Perito - Journal of Cleaner Production, 2020 - Elsevier
This study is aimed at evaluating the relative influence of socio-demographic and
psychological features that rule the extent to which consumers engage in the circular …
psychological features that rule the extent to which consumers engage in the circular …
[HTML][HTML] Why organic food? Factors influence the organic food purchase intension in an emerging country (study from northern part of Bangladesh)
Organic farming is functionally integrated and serves as the foundation for circular
agriculture. It guarantees resource efficiency in the deployment of nature-based initiatives to …
agriculture. It guarantees resource efficiency in the deployment of nature-based initiatives to …
Consumer attitudes towards healthy and organic food in the Kurdistan region of Iraq
B Ali - Management Science Letters, 2021 - growingscience.com
There has been increasing awareness of the benefits of healthy and organic food products
as more knowledge has been gained on their effects on health, environment, social …
as more knowledge has been gained on their effects on health, environment, social …
Approaches for reducing wastes in the agricultural sector. An analysis of Millennials' willingness to buy food with upcycled ingredients
S Coderoni, MA Perito - Waste Management, 2021 - Elsevier
Upcycled ingredients are one of the most significant current trends in the food industry
aimed to tackle the challenge of solid food loss reduction. This study investigates the …
aimed to tackle the challenge of solid food loss reduction. This study investigates the …
[HTML][HTML] Consumer attitudes towards local and organic food with upcycled ingredients: An Italian case study for olive leaves
Food made with upcycled ingredients has received considerable attention in very recent
years as a result of the need to both reduce waste and increase food nutritional properties …
years as a result of the need to both reduce waste and increase food nutritional properties …
Consumer acceptance of food obtained from olive by-products: A survey of Italian consumers
Purpose The purpose of this paper is to evaluate the market potential of food obtained from
olive by-products. The marketing of such by-products (eg olive leaves and pulp) is a …
olive by-products. The marketing of such by-products (eg olive leaves and pulp) is a …
CONSUMERS'WILLINGNESS TO CONSUME SUSTAINABLE AND LOCAL WINE IN ITALY
N Palmieri, MA Perito - Italian Journal of Food Science, 2020 - itjfs.com
Wine production is a relevant sector of the Italian economy and recently consumer demand
has drastically changed due to their orientation towards new attributes of quality wines …
has drastically changed due to their orientation towards new attributes of quality wines …
Buy local! Familiarity and preferences for extra virgin olive oil of Italian consumers
Over the last few years, the origin of the local product has played a central role in consumer
choices. This study explores what Italian consumers want and look for when purchasing …
choices. This study explores what Italian consumers want and look for when purchasing …