[HTML][HTML] Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products

E Gil-Martín, T Forbes-Hernández, A Romero… - Food Chemistry, 2022 - Elsevier
Agro-foodindustries generate colossal amounts of non-edible waste and by-products, easily
accessible as raw materials for up-cycling active phytochemicals. Phenolic compounds are …

From waste to sustainable industry: How can agro-industrial wastes help in the development of new products?

LC Freitas, JR Barbosa, ALC da Costa… - Resources …, 2021 - Elsevier
Demand for food production has been promoting an increase in the generation of agro-
industrial wastes. Although in the past these wastes were mainly seen as a big issue, in the …

Comprehensive review on plant fiber-reinforced polymeric biocomposites

S Mahmud, KMF Hasan, MA Jahid, K Mohiuddin… - Journal of Materials …, 2021 - Springer
The expansion of environment-friendly materials based on natural sources increases
dramatically in terms of biodegradable, recyclable, and environmental disputes throughout …

Production of sustainable and biodegradable polymers from agricultural waste

C Maraveas - Polymers, 2020 - mdpi.com
Agro-wastes are derived from diverse sources including grape pomace, tomato pomace,
pineapple, orange, and lemon peels, sugarcane bagasse, rice husks, wheat straw, and palm …

Towards circular economy in the agri-food sector. A systematic literature review

B Esposito, MR Sessa, D Sica, O Malandrino - Sustainability, 2020 - mdpi.com
Over the last decade, the unsustainability of the current economic model, based on the so-
called take-make-dispose paradigm, has emerged. In particular, the agro-food sector (AFS) …

Green processing and biotechnological potential of grape pomace: Current trends and opportunities for sustainable biorefinery

R Sirohi, A Tarafdar, S Singh, T Negi, VK Gaur… - Bioresource …, 2020 - Elsevier
Grape pomace is a high quality biodegradable residue of the winery industry. It is comprised
of grape seed, skin and stalks, and is blessed with substantial quantities of phenols …

Recovery of polyphenols from agri-food by-products: The olive oil and winery industries cases

P Tapia-Quirós, MF Montenegro-Landívar, M Reig… - Foods, 2022 - mdpi.com
The production of olive oil and wine are two of the main agri-food economic activities in
Southern Europe. They generate large amounts of solid and liquid wastes (eg, olive …

End-of-life of composite materials in the framework of the circular economy

G Chatziparaskeva, I Papamichael, I Voukkali, P Loizia… - Microplastics, 2022 - mdpi.com
Composite materials constitute an appealing choice in many industrial sectors, due to their
unique composition and characteristics, such as low maintenance requirements, light …

Biosynthesis of nanoparticles using plant extracts and essential oils

S Antunes Filho, MS Dos Santos, OAL Dos Santos… - Molecules, 2023 - mdpi.com
Plant extracts and essential oils have a wide variety of molecules with potential application
in different fields such as medicine, the food industry, and cosmetics. Furthermore, these …

[HTML][HTML] An outlook on modern and sustainable approaches to the management of grape pomace by integrating green processes, biotechnologies and advanced …

M Perra, G Bacchetta, A Muntoni, G De Gioannis… - Journal of Functional …, 2022 - Elsevier
Grape pomace is the main solid residue of wine industry, mainly composed of seeds, skins
and stalks, all containing high amounts of valuable phytochemicals. Considering its high …